Waipiro whakatikaina me distillate: te rerekētanga

Kei te maha ngā hua e hāngai ana Alcohol-whakamahia i roto i to tatou ora hou. Na te tahi mau taime i waho a ratou, i reira he noa e kore e nui (me kore tatou te tikanga waipiro). Tikanga distillate (turanga mo te maha inu, me ngā rongoā) e whiwhi i te moītanga me feedstock Māturu muri. Ko tino maha whakaaro e whakatikatika - te anō-Māturu. Ko he hape tenei whakaaro. Anake maha taui wai ewaro, i roto i tīwae motuhake kei roto ka taea e hoatu i te hua o te whakatika i (tenei te mooni whakamaoritia te wā), waiwaihā purenga i poke.

I roto i te ahumahi me te kāinga iho ana whakamahia, ka whakatika, me te distillate. Ko te tino nui te rerekētanga i waenganui i a ratou. Ko te aha e whakamahi ahau? Ko tenei take o te āwangawanga ki tokomaha. Otiia i roto i te tikanga ki te tika te aromatawai i te painga ranei huakore o te hangarau, e ti'a ia tatou whakatau tuatahi he aha hua e hiahia ana tatou ki te whakatutuki: ki te tiki i te roimata inu kaihoroi ranei, i runga i te anga ke, ki te kai i ona kakara, me te reka o? hiahia ana ahau ki te kōmaka i roto i te mea kei te whakatikaina me distillate. Ko te rerekētanga i waenganui i a ratou he wātea ranei ahakoa he reira - "te ariā o Masters", i te mea he aronga ngaio kuiti, me e kore e tākaro i te wāhi nui mo te kiritaki toharite? Kia a mahi!

momo o distillates

Tenei wai whiwhi ka te taua ingoa o te tukanga - te Māturu, i.e. tata tetahi Māturu o ranunga tautauā atu waipiro-kei roto me tōtā ona kohu. E ai ki te whakarōpū, i reira e rave rahi ngā momo o te Māturu:

• ohie,
• wehewehe,
• whakatikatika tika.

korero matou ki a koutou e pā ana ki taipitopito katoa i roto i te tikanga ki te whakapumautia i te rerekētanga i waenganui i te whakatikaina me distillate. Ko tonu i reira te rerekētanga i waenganui i a ratou!

Māturu ohie

Tenei hangarau, rite ki faihisitōlia, i mohiotia i roto i te toru o te rau tau BC - te tikanga e whakamahia ana e nga Ihipiana ki te hanga peita i karepe pahuatia. I te iti rawa, he reira te kau tuhia matamua. A ko reira taea e Māturu o iwi maheni me te ake nga wa onamata. Hoki tenei tukanga tono poraka parahi tënei o te Māturu oko, pūnga, paipa rere hoki kohu.

Tuatahi, me te awhina o taua whakaaro hanga te kakara peita me essences. A muri anake, e tika ana ki te matatini o te transportation waina i te moana (inu pahuatia hoki o te ra wera), te tukanga i whakamahia mo te hanga o wairua.

whakaahuatanga poto o te tukanga

Mai i mohiotia te tukanga Māturu ka puta noa i Europa, me te rauemi raw mo te faaineineraa o inu kava whakamahi rerekē karepe, me te witi, te witi me te huka pīti me te huka kakaho, me i roto i te koroni American - ara tipu, pērā i cacti.

Poto, rite tenei titiro te tukanga:

1. Mai i rauemi raw tuatahi whakaputaina Braga - ihirangi waipiro i roto i reira, ka rite ki te tikanga, iti. Ko te tikanga o tona hanga kia rerekē.
2. Ko te māmā: tareka i te wai mahana, rewena tridtsatigradusnaya, te ranu ratou ki te tirikara o te huka me te wai. Na hiri paepae taupoki (ranei whakanohoia ki runga, hei tauira, rapa karapu i runga i te oko e toru-rita ki i ko hau putanga), te wera whakaturia i roto i te wiki.
3. He ara atu mātanga katia te whakamahi o te huka. Potato witi huri paraoa ranei, whakakiia ki te wai, me te wera. I roto i tenei wa te māngaro i roto i roto i te rauemi raw, kia kia puta ki te huka. Ko te ranunga i reira fermenting rewena me waiho ki te infuse wera.
4. A, no te he tata ki te otinga te tukanga FERMENTATION, Braga tātari matou, ka whakakiia-i roto i mo te Māturu.
5. Kei te wera te reira ki te puna wera, ka tīmata te wai brewed ki whakaeto.
6. Te kohu hua tomo te putanga ngongo rite ki te pouaka, te wahi condenses reira, hoko he distillate.

Kei te tuhia te reira e kore tikanga Māturu ohie e whai wāhi oti tango o poke whakaputaina i te putanga inu. A, ki te korerotia te tukanga taua te e rave rahi taime, e kore e arahi reira ki tona purenga oti. Na reira, i reira te mea he hā distillate marama, me te kakara o nga hua i i whakamahia mō te Rakei. I muri, hoki faaiteraa i te reka tūturu me kakara o te hua whakarehu te (maka ana i roto i etahi oko, oki mō te whakarite rama ranei māturuturu, korianara tāpiri, softwood me te ngako aramona ki te rore).

I te tahi taime, ki te pehea e kakara kino me rongo, kua meatia e te purenga te whakamahi i ngā matū e taea rawa pā tōraro te hua hauora mutunga kiritaki.

hautanga

e te mea he, he aha te te rerekētanga: distillate me whakatikatikaina - te reira rite waiwaihā. Ko he tonu reira mita. Ko reira kahore ngaro e rerekē wai i rerekē ngā koropupu, a Water - 100 degrees, te waipiro ka tangohia reira 78. anake I te pūtake o te āhuatanga o te ahua e whai ake nei o te Māturu - hautau. Ko te tino ohie tona tikanga: ko te ngā hautau whiwhi i te Māturu o wai tohaina i roto i ngā rerekē.

whakaahuatanga poto o te tukanga

whakaputaina te tīpakonga o enei hautau e i roto i runga i te kukū o te pāmahana te waihā kohu, rōrahi o feedstock. I roto i tenei pera-ka karanga "pervach", "upoko" (te hautanga inu tuatahi) ranei e kore e whakamahia te mea ehara i te mea rawa ahuareka kakara (me hoki rawa kino ki te tinana tangata). Ko tōna hatepea atu, kia rite ki te pāmahana me te ōrau o te Ethyl dropwise.

Na ko konei te hautanga toharite tikanga he taekore me he kakara kūpapa (rite te paingia huaina ana a reira, "te tinana-māhī" ranei). puta tōna whiriwhiri i te pāmahana o i te 90 ki te 95 degrees, me te kaha i roto i te whānuitanga 35-45%, i marama te wai te.

tailings

Ko te "hiku" (hautanga whakamutunga) kua hoki kei reira he nui nui o hinu fusel te kakara mangeo āhuatanga, me te hā. A kia āta titiro pu mai i te reira, e kore ratou e taka ki roto ki te 'tinana' matua. Na, ki te tiki i te inu pai, ki te mea i tūtohu atu waro e purea ana (me, ki te taea, maturuturu kotahi atu, i te wa taua ki te hanga ki reira kia pōturi ake i te aroaro o, me te ara mārama ki te wehe hautau).

He aha te mea te rerekētanga i waenganui i te whakatikaina me te distillate me te ingoa ōrite o te tukanga? Kia mahara te reira e hua waipiro te viivii tiketike i Māturu, ara ki te tukurua me te hautanga, he reira ngā taea: kua tika te inu hua tapaea kakara motuhake, me te reka. Na reira, ki te hanga motupaika he waipiro ahumahi (me i te kāinga) tikanga Māturu tono.

Māturu o waipiro parakore

Na, e matau kē matou te mea te tikanga o te distillate me whakatikaina. Ko te rerekētanga i waenganui ia ratou vai, me te ake! Whakatikatika - Tikanga o te wehe ranunga e hāngai ana i runga i te parau tumu o te utu wera i waenganui i te kohu me te wai. Ka rite ki te hua, whiwhi tatou wai tino parakore. A e kore e ki te raruraru ki te re-Māturu Māturu. rerekē ana tēnei tukanga i te runga ake.

whakaahuatanga poto o te tukanga

I te tīmatanga te tahu i te oko māhī ki Reflux tikanga. I tenei wa, takirua e kua hanga e i roto i kohua, kake fractionator upwardly, taka ki te taputapu motuhake mō te steam tōhau, ka karanga te condenser Reflux. E, i roto i te tahuri, kua matao e te wai.

I papa matao dephlegmator rua timata ki te whakawhāiti, hanga he wai Reflux e rere iho nga tīwae iho ki te ipu motuhake. Te kohu maranga whakarunga, me Reflux wai e rere iho pāhekoheko. I roto i tenei wera tukanga whakawhiti puta. Ka rite ki te hua, ko te wāhanga i roto i te wahi o runga ngāwari atu whewhe, e kua tahuri ki condensate kohikohi ki te oko.

I ia wāhi whakauru whakatikatikaina te viivii - i te iti rawa 90%. Ki tenei tikanga, mo te tauira, e taea te whakahokia mai penehīni i hinu, a i roto i te Rakei waina i rite i te wairua whakatikaina (ihirangi waihā - 95%).

He aha te mea te rerekētanga: te distillate me whakatikaina. He aha ki te hiahia?

Kua kite matou e e rua wai tino rerekē enei. Na reira, ka whakahoki i te pātai: "Alcohol whakatikaina me distillate - he aha te mea te rerekētanga me te e he reira pai ki te whakamahi mo te hupe te kāinga?" - Me koe ki te whakaaro tuatahi o nga āhuatanga e whai ake nei katoa:

1. I muri ngāwari (ara maha ranei hautanga) inu Māturu whiwhi i te putanga pupuri te kakara, me te hā o te hua, e hanga i te pūtake o te feedstock.
2. I roto i te tukanga whakatikatikaina ki katoa o enei āhuatanga e ngaro.

Ko te rerekētanga i waenganui i te distillate me whakatikatikaina kua he hoki te tunu. Ko te tuatahi - he inu i hanga e te Distiller kia rite ki te noho āhuatanga organoleptic o te waehere pūtake, te rauemi raw i roto i te reira. I roto i te mau parau te tahi atu, ki te nga Calvados - te aporo, ki te te wehikē - te morota, ki te parani - te karepe. A, no te te tukanga Māturu, anake Ethyl roto ko tonu te "wairua" o te inu - katoa o poke, e kua hanga e i roto i te hainga tūturu: reka ki te hā. Ko te te rerekētanga!

Distillate me whakatikaina - distillates. Ko! Whakatikaina - parakore, organoleptic hua pure te wahi te "patua" te waehere pūtake i te katoa, unakatia. Ahakoa i roto i o te heamana, ara o nga karepe tino reka, engari me ia ki te tiki ki te haunga, me te reka, ko te Ethyl, me "kahore whaiaro". He aha ko te pa waipiro mōrahi - 96%? Otiia no te mea te okiokinga - e kore te mea he poke, me te wai, rite te absorbent he Ethyl, i.e. kumea te reira i roto i te wai. Katahi ka, me te āwhina o te waipiro parakore, whiwhi tatou i te rerekē liqueurs, cordials, liqueurs. Kei te hanga I.e. organoleptic roa te feedstock, me rongo - flavorings.

hei utu o te hopearaa

Na, ki te whakatika i te rauemi: he aha te mea te rerekētanga whakatikaina waipiro me te distillate? He tino te rerekētanga i waenganui i a ratou. Whiwhi i te Māturu, e taea ki te "mahi" i runga i te distiller me tua atu i te hua. A, no te whakanohoia i roto i etahi oko, oki taea te oxidized toe wae, a he kakara nga inu. He whakatikaina enei āhuatanga, ko reira tika anake ana ki te whakawhānau. Ko te rerekētanga. Distillate me whakatikatikaina mahi mau opuaraa rerekē i roto i te hanga o te ava.