Ko reira pea e kore kua kitea ano tetahi o tatou tāmi - te kāinga brewed whaea e manaaki kuia ranei ranei hokona i roto i te taonga. Ko tenei te tikanga tino rongonui o tiaki hua, no te mea te raumati he momo o ngā hua tipu hou, me te hiahia ki te pupuri i te aroaro o te hotoke, a reira maha tupu e tika wahi ki te hoatu i te kotinga ohaoha, i te whenua. Cherries Jam ki poka whakaaro te tetahi o te reka tino, rawa, ki te kore koutou e tango purapura. mea ratou e i roto i tenei take, ko te flavorful atu te workpiece. Engari kia mau i roto i te ngakau e, ki te tunu koe i te hua ki te kohatu, i te taonga, ko te tāmi ranei e taea Marmalade kore ake atu i te tau, no te mea etahi matū i roto i te uri tīmata ki te whakaahua ke ki te wai. kia utu koe ano whakarongo ki te kōwhiringa o hua - kia Cherries rawa maoa ki te tae ataahua, me te taonga. I roto i te tikanga ki te faaineine i tāmi i Cherries ki poka, kahore he taputapu motuhake e kore koutou e hiahia ana. Ahakoa te meka e e te tukanga katoa haora e pā ana ki 5 me te hawhe, te nuinga o taua wa tika ka tohe te workpiece. E te ara, kua whakaaro nga momo pai o hua mō te tunu reka ki kia Zaharevsy, Shubinka, Turgenevka ko Podbelsky ko Anadol.
Cooking tāmi i Cherries ki rua
Na to tatou ki te feruri i roto i te mea e hiahia ana koe ki te whiriwhiri i te kiko mō teuteu kāinga mo te hotoke. O maoa, Cherries pouri whiwhi te whāki i pai. I te 1 kg o hua, ka hiahia koe 1300 go o te huka me te 300 ml o te wai. kia horoia hua tuatahi i te tāpua (manga) ka horoi ata. I muri tātau huka i roto i te wai i roto i te paraharaha rahi e tika ana o, whakanohoia ana ki runga ki te umu, kia te whewhe wai, me te, te whakaoho tonu, tunu mo te ia. Tāpiri hua, me te kohuatia hoki e pā ana ki te 5 meneti, te tango i te pahuka i hanga e. Next, tango i te paraharaha i wera, me te kia i te papatipu reka ki te tu mo te 5 haora. I muri i te rihi ki te workpiece ano, hoatu i runga i te ahi, kohuatia hoki te papatipu o e pā ana ki te 5 meneti. Cherries Jam ki poka rite, no te kore e horapa te topata o reira ki runga ki te hoeha. I te wā whakamutunga ko reira e tika ana ki te whakamatao, hoatu i runga i ngā tahataha, ka tukua atu i roto i te wahi pouri noa te matao hotoke. Ka rite ki whakahuatia i roto i te tuhinga, e kore e tūtohu ana ki te rokiroki taua faaineineraa mo runga i te tau, mai i roto i te wheua i roto i ngā rahinga iti taonga amygdalin nei ki runga ki whāwehe te tahuri ki te cyanide - he wai whakamate.
Cooking tāmi i Cherries ki poka "hui Takotoranga"
No te faaineine i tēnei kai e taea te tango rite te kākano ki purapura, a kahore. 1 kg. titau here e pā ana ki 500 g huka. Tuatahi, ata horoi hua, a horoi ratou i te i horahorangia. Hoatu te hawhe o te hua ki te kohua, ringihia 250 go o te huka. Next, hipokina ki toe hua, me te ka tauhiuhia onepu. kia te preform mo te tāmi e mahue hoki 3 haora ki te tuku i te wai here. A, no te haere i te wa i whakaritea, kua, tuu i te ipu mō te tunu i runga i te wera reo, me te kawe ki te puranga whewhe kākano, waiho i runga i te paraharaha mō te 5-7 meneti. Mahi. Jam o Cherries ki poka, he paku rerekē i te tetahi o mua te tohutaka o e (rite koutou e taea te kite, titau tona faaineineraa rua iti huka me e maoa hua i roto i to ratou ake wai), kia whakanohoia i roto i te oko oneone, me rakau pukapuka. Ano, kia waiho kaua e nui ake i te tau i tona ora papa.