Crispy kale "pelyustka": tunu

He pai hoki tetahi rihi taha, kai me te ika rihi crunchy kāpeti î, rite te rihi motuhake, me te rite te kumamatanga ki te tuku iho Russian inu waipiro - vodka. Ia - he toa o huaora i te wa ka nga hua me huawhenua, e takoto ana i runga i nga whata, te nuinga noa ahua o rite te ritenga kaupeka. Rawa reka "pelyustka" hā mahara tatou i tamarikitanga.

Cabbage "pelyustka": whakaahua tohutao

Pai, e tika "pelyustka" tahuri atu kahore i ia upoko o te kāpeti. kia whiriwhiria hoki tona faaineineraa i muri, me te piha haapiiraa waenganui, rite to ratou he matotoru, rau kikokiko, me te rapa. Ki te, Heoi, rīriri kāpeti wawe, ka kia ngawari, mushy me unappetizing taua hauhake. kāpeti ma nui ki horahorangia e reka roto - he aha e hiahia ana koe, tenei "pelyustka", he reka tino. Tera atu ano tetahi whakapati iti: ki te hanga kia sauerkraut anake i runga i nga ra ki te ingoa toa - Mane, Rātū me Rāpare. Ahakoa kahore he tika pūtaiao mō tenei āhuatanga ano, engari ki runga ki te tahi atu ra "pelyustka", te tunu o e ka kia āta kitea, huri i te reira i roto i ki te kia tutuki. Well, e matau koutou, e kore e tangohia ake te take mō wahine i roto i ma'i marama, te kore e kia ohorere te hua, ahakoa ratou mau tautooraa katoa.

"Pelyustka": te tunu hoki Korean

I te tīmatanga hanga tote: wai 1 rita o kohua, haere tatou ki te moe ki te 2 punetēpu o te tote (kore tango iodized), he karaihe winika , me te hawhe te huka kapu. Oho ki te tareka katoa wewete wāhanga meneti whewhe tote, tahuri atu, me te tatari ki te whakamatao ki te pāmahana rūma. I tenei wa, ka tapahia ki poro toharite Kapustin. "Pelyustka" (he tohutao e e whakaaro tatou) kōrero i te aroaro o te pīti, i homai reira he tae māwhero ataahua. Taste tīpakohia beets iti nui ranei me kāreti, horoia, ka tapahia ki takai matotoru. kia hatepea E rua cloves o karika hei paraharaha. E mau ki te ipu ma - ka taea e te mea he pēke, he tohu paraharaha ranei te oko rakau, engari e kore e konumohe. I te kāpeti raro maeneene kahu hoatu ki runga o taua mea - he apa o te kāroti, kāriki me beets me pera i runga i tae noa ki te mutunga o te kai, flattening ia apa piri. Ringihia i runga i te tihi o 2-4 punetēpu o te hinu huawhenua, pai te kāinga ki te haunga, ko te pai, me te parakore,. Whakakiia ostyvshim wai whakapūkara. kia inaianei kia hoatu te kāpeti i roto i te wahi mahana i roto i te press, a ka tetahi atu ra i roto i te pouaka whakamātao. Mea katoa ko te rite reka "pelyustka".

Traditional "pelyustka": tunu, kahore winika

rite tēnei sauerkraut te rite ki te whakatinanatanga o mua, me te rerekētanga e kore e te hanganga o te tote ngā winika, engari tāpiri kakara - rau kokoru me te pī o pango me te allspice. Me pēhea te ki te hoatu mea kakara - he mea o reka, engari tonu e kore e utu i te reira e ratou warawara rawa ki te reka o kakara kihai i piro rawa kāpeti, pī, 2-3 ka e nui. Ko te taua pā ki rau kokoru. Mai rite taua he kāpeti "pelyustka" te kahore te tua o te winika, ka waiho roa te wā o tona FERMENTATION, e pā ana ki 7-8 ra.