History Olivier huamata. Olivier: French tunu matarohia

He tokomaha e matau me te aroha Olivia. I roto i te iwi e karangatia ana ko "huamata kai". Ahakoa i roto i nga wa Soviet, i reira i nga tepu mea hakari ana ia, a ka whakaaro te huanga faufaa o te hakari. I aua ra, e āwangawanga e pā ana ki te kōrero Olivier huamata torutoru rawa iwi, ko te mea matua tika e he reka, me te kai ia. Ia wa te hostess maoa "huamata kai" mo tetahi tohutao kotahi e mohio katoa. Neke atu i te wa, ka anga keke ki te tāpiri i to ratou ake kai motuhake, me ia kī e tona tunu ko te kōwhiringa tika. Ko te aha i reira he maha he pātai o te mea te mea tino tika ki te hoatu i roto i te huamata. Me kī te tauturu ara tenei arai.

Monsieur Lyusen Olive

I mua e hoatu te kaihanga te tatü o te rētihi, kia mohio koutou ko wai ko ia. Te mea faahiahia, te ora o te kaitao pūmanawa whakamārama tika ki a matou he aha tenei faahiahia tunu na rongonui ki te iwi Russian, a ka riro matou mōhio o te hītori tūturu o te huamata Olivier. i huaina Kaihanga o tenei rihi i Lyusen Olive, ko ia he taea Wīwī o toi tunu. I whanau ia i roto i 1838. I ia rua teina pakeke, te hunga i kore faaineine iti reka. Engari i whiriwhiria e ratou ki te noho i roto i to ratou whenua tupu. I roto i tona tamarikitanga, ka haere Lucien ki Moscow i roto i te tikanga ki te imi i te moni anō. whiriwhiria e ia i te whenua no te mea i mohio ia e te iwi Russian me ona hua te kai French. Ko reira konei e timata te hītori o te huamata Olivier. Me kï reira tonu e i roto i tenei hapu i whanau i te tohutaka ake o mayonnaise mayonnaise, i whakamahia Lucien i tona kīhini. tīmata Olivier tona mahi ki te whakatuwheratanga o tona wharekai ake "Hermitage", i ko te tīmatanga he angitu nui.

wharekai ngaro

hohoro Lucien riro rongonui. ka tenei katoa whakawhetai taea ki te mayonnaise, ki ai ia tapiritia te pua nani i roto i te hanganga tika me te torutoru kakara e hoatu te kīnaki i te ostrinku taketake. ue'i te tono nui te chef ki te whakatuwhera i tetahi atu wharekai i te Pipe Square. Ko te angitu taua koa e ona tuakana i roto i France, a taea hoki tīmata koutou na ake mahi.

hītori Olivier faahiahia tunu

Ka rite ki matau koutou, ki te kai koe i te hōtiti, ia hohoro ngenge, a ka hiahia ki te ngana te tahi mea hou. Kua mahi te taua parau tumu i konei: iwi ngenge o te taeoliia he raukikini, me kiritaki i roto i te wharekai i whiwhi iti. Mea ïa no te mea o tenei, whakaaro Lucien e pā ana ki te rihi ngā hou e e kukume kiritaki. I roto i te ngā tunu i whanau ia he tunu hou, mohiotia inaianei ki katoa rite te huamata. Ko te takenga mai o tenei rihi ko na ngā e kore e taea e noa tatari ki te tamata i te reira. Otira, e matau ana tatou e he radically rerekē i te tetahi i i hanga i roto i te timatanga huamata o tenei ra. i reka me te tahi mea rerekē reira, te tahi mea e kawea whakahokia te rongonui o te "Hermitage", me tona rangatira - ko te kororia o te kaitao nui. hoatu Fans o te rihi reira he ingoa - Olivia. Otiia e kore e hītori mutu i konei.

Ko te tohutaka taketake

Ia ko Lucien ia i hanga e ia he rihi "i hopukia mayonnaise" a kihai i taea karanga reira e tona ingoa - "Olivier". Ko te tohutaka matarohia o te chef French i kore te tuatahi i te huri, a ka Well reira tunua patiri kai me te grouse,, hoatu ana e ia i roto ia ratou te tiēre, i noho i te hupa. tapahia ano e ia mongamonga o te arero o te kuao kau taitamariki, ka whakarite ai i runga i nga taha, tētahi ki te iti kōura. I tua atu, i whakamakuku ia reira he nui iti o mayonnaise, i i tuhituhia. I roto i te pokapū, ko te wahi e ki tonu ia rīwai kohuatia, hua Ruiruia me gherkins tapatapahi. i hoatu tenei katoa e ia nga manuhiri e whiwhi pai i te huinga taua.

Te Olivier ngaro

History o te hanganga o tenei rihi, kia mea koutou, i timata tika. He maha ngā kaitunu me uaifi tauhi e ngana ana tika ki te taitai ake i runga i o ratou kohua tenei tohutaka, engari ki to ratou maere, tupu tetahi mea. E rave rahi i tamata ki te ako i te mea ngaro, engari i faaineine Lucien he kai anake i roto i te ruma kati, kahore he ki te whakatuwhera i ona mea ngaro. I roto i te hono mo'oní, ko te ngaro e te mayonnaise, e tata "riro hōhā" manuhiri o te wharekai.

kai reka o te tahuri ki te huamata

tamata Lucien ki te hanga ia he rihi hou he reka kore anake, engari ano te taketake i roto i te ahua. Otiia hohoro i ia ki te hanga i etahi whakatikatika, me te huri i tana ataahua waho, a kihai i meinga e te reira i te huamata iti rongonui. Ko te take i te kai i i whakanohoia i te pokapū o te rihi, kaua te tikanga mo te whakapaipai. Ko te iwi Russian kore ko te mentality ki te waiho i te kai toe. Ko tenei te mea kitea e i roto i te meka i puta ke iti te hītori o te takenga mai o Olivier. Kia kite Lucien e whakaohokia ana manuhiri wāhanga katoa a ka kai ratou. te kitenga ia e kore te mea pera nui mo te iwi Russian e te ahua o rihi rite te reka, na te tikanga ia tona ake tohutao. Na tunu tapatapahi nga kai katoa, ringihia i roto i te maha rawaka o te mayonnaise u, ka konatunatua katoa poka. puta te tangata Russian huamata parakore me tino. Ko te tohutaka matarohia o te chef French ka mau ki a ia, a kahore hoatu atu ngaro. kihai i chef nui i roto i te 1883.

ora New o rētihi

Ka taea e tatou te mea e konei e kore ko te kōrero i runga i huamata. Ahakoa te tunu taketake Lucien na kahore tetahi e tuwhera ana, tonu i roto i 1904, ko te rihi "toe langa."

Ko tētahi manuhiri o mua o te wharekai mahara nga wae katoa e kua tapiritia te kaihanga o tenei faahiahia. Ko te rerekētanga anake anake i roto i te "Provençal" kīnaki, i tapiritia Lucien tona "ngaro" kakara. Ko te kupu, e ngā te wāhanga e whai ake nei i roto i te huamata hou:

• e rua awhi maoa grouse;
• 25 pukupuku;
• he arero kūao;
• polbanki soy Kapuru;
• he hawhe tine o PICKLES;
• 200 karamu o te rētihi (hou);
• 100 karamu o te caviar aki (mangu);
• E rua kukama hou (hu'ahu'a);
• 5 hua, pakeke-kohuatia;
• 100 karamu o capers.

Kua refueled wāhanga katoa Provansal French motuhake. Kei te hanga te reira o 400 karamu o te hinu oriwa, winika me rua yolks hou. i kawemai ēnei kai i France.

putanga Soviet

Ka whakaaro he aha i te aamu o te huamata Olivier, poto ako e pā ana ki tona takenga mai, he tokomaha kua kite e ko faufaa rerekē i te taua i i rēhitatia tuatahi kai hou.

E kore te mea poitirere tenei, no te mea i roto i nga wa Soviet kihai i te iwi i te nui taua i runga i te papa o ngā hua e taea utu i te tangata taonga o wharekai me rangatira. Ko te nuinga o ngā whānau i roto i te rongonui e te putanga hou o Olivier, i tokomaha te whakamahi ki tenei ra. Tata katoa o tona aroha mai tamarikitanga. Tenei te tona tohutao:

• 4 hua pakeke-kohuatia;
• he pauna o te hōtiti "Doctor";
• 4 rīwai kohuatia;
• 4 PICKLES;
• Bank o pī kēne;
• mōkihi Provençal;
• otaota me te tote, rite hiahiatia.

Kei te tapatapahi rawa wāhanga katoa, i konatunatua, ka kakahu ki te kīnaki rongonui. Here, he rite te rihi tino katoa o te wā Soviet!

huamata tikanga

I teie mahana, kua Olivier he ingoa rerekē, me te pai mohiotia rite te "huamata kai". Ko te aha e rave rahi mahara e kore te mea e tika ana ki te tāpiri i te hōtiti, me te hiahia ki te hoatu i te kai ma. Ka rite ki te patiri, me te grouse tiki uaua, hostess kohuatia heihei. Ki te kua whakapumautia enei kai, he maha momo o Olivier, e rerekē i roto i to ratou hanganga. Na hoatu i roto i te huamata kāreti, aporo, me te riki. Ētahi atu wāhanga, i te rerekē, he tangohia. Tenei te kotahi tohutao whakarerekētia Olivier:

• 4 hua;
• 4 rīwai;
• 1 aporo;
• 1 riki;
• 1 uma;
• 1 kēne o te pī;
• saline 3 kūkamo;
• 2 kāreti.

Vegetables, rite mua, kohuatia, ka tapahia. Uma me hua pai maoa, ka kōripi. Aniana, me kukama katokatohia. Ko te mea utu whakaaro e te huamata, e kua tapiritia i roto i te kopere, e kore e penapena hoki i te wa roa, no te mea he pae hopea tenei huawhenua homai te rihi te reka kino. Muri ki Olivier ringihia pī. diluted Katoa Provansal. Ki te tika tāpiri otaota me te tote.

Ko te iti rerekē tētahi atu kōwhiringa. Me tonu te nui ano o rīwai, hua, kāreti, uma. hoatu Pickles te tetahi iti he nui, tāpiri 100 karamu o te pī me te oriwa kēne taua. Hoki i tāpiritia tapatapahi kūkamo hou. Kakahu i roto i te ara waia.

Ko ngā te toru o tikanga no te mea ka hiahia te reira awhi paowa, me te 200 karamu o harore i te oko. Tenei aporo apiti pania ano kaiota, katokatohia reira ki nga wahi iti. Na ka 200 karamu o pī, e toru "kākahu", e wha nga hua. He whakauru wāhanga katoa kōripi. tote Olivier me te pepa. I tua atu ko reira e tika ana ki te tiki i roto o te pouaka 250 karamu fatty kirīmi, ringihia ana e ia ki te tīpune o te huka me te tote. Kei te ata ngaueue tenei papatipu ake a ka ringihia he kikokore awa 2 tbsp. koko o te rēmana wai me te punetēpu o te parani. I roto i te heke mai, ringihia te ranu 1 tbsp. Aropi tīpune. Mutu te taimaha huamata kakahu.