Huamata Georgian: e rave rahi tohutao

I te kupu "te huamata Hōriana" i roto i te tangata Russian he hononga ki te rota o greens raukikini, huawhenua hou, ngā ranu ki nati me pata pamekaranete, a tae noa ki te tīhi "Suluguni" ranei "Adygeya" me oriwa. Otiia mārama kahore tunu kotahi e kore koutou e karanga taata. A tika pera, no te mea te huamata i roto i Georgia i reira he he momo nui. A kei ratou hā mīharo rerekē katoa me te whānuitanga nui o huaora.

Tenei ko te torutoru tohutao e te hunga rawa rongonui kai Hōriana. Ka taea e huamata e pono kaihuawhenua me te kai. Ka taea te mahi ki ia tunu koutou ranu tino - hei tūturu, Caucasian, me o ratou mea aroha. Na kia tīmata a.

№ 1. huamata Hōriana ki Kebab

E rua pepa reka (tano whero me te kōwhai), horoia i purapura, a tapahia me rua tōmato, me te rua kukama ki poro. Kotahi rau na ranei karamu o te tīhi "Suluguni" tapahia ki poraka. kia horoia rētihi i te ringa, me te roimata. I roto i te hoatu i te peihana i te rau me huawhenua, maka oriwa pango, riri te (katoa), me te tapatapahi rawa otaota: Pātira, cilantro, te kumine. E tīpakohia Tau o nga kai whakamutunga e hāngai ana i runga i tou ake manakohanga. Whakakī hou te rihi ki te hinu oriwa, me te torutoru paratī o te winika balsamic. "Hvanchkara" horoi Excellent iho.

№ 2. nati Hōriana huamata tauiraa

E toru kūkamo me te tapahia te riki ki poro, a toru tōmato - poro nui. Whakatakotoria i roto i te peihana. Pātira Blue me te miniti ki tetahi atu otaota o to koutou kōwhiringa hu'ahu'a roa'tu ā i runga o nga huawhenua. I roto i te Pūhanumi orohina 40-50 g wōnati nucleoli, te tote tīpune oti, timonga pepa whero me te mongamonga cloves karika 2-3. I horahia e ranunga nati ki te peihana motuhake, tāpiri 2 spoonfuls o te winika, ka diluted ki te wai ki te ranu wai i te ōritetanga o te kirīmi kawa. Hoki 10-15 meneti i mua i te taviniraa, uru ki te huamata tauiraa e nga kai katoa i te wā ki te pai uru.

№ 3. Huamata Hōriana "tuku iho"

Tōmato hoki tenei rihi (3 mongamonga), tapahia ki poraka. paowa 200 karamu hōtiti tapahia takai, a ka pania 100-150 go o tīhi i runga i te grater makaka. E rua cloves o karika, pēpēhinga i taimaha katoa, whakaohokia me hoatu tu 10 meneti muri, mayonnaise, uru ki te otaota hou ki tou ngao. Ngaohi ki te rihi pretty taea pips pamekaranete, me te Pātira rau. Ka taea e kia tahi i aroha kakara ki otaota hou ki te whakamahi i otaota tarragon. Otiia ki te tiki i te reira i runga i te whata o to tatou hokohoko kai he raruraru.

№ 4. huamata Hōriana Rich ki mīti

No te mea o tona ihirangi pūngoi taea te mahi ki rite te rihi motuhake rite te hapa matao. 400 karamu o te mīti tenderloin Me ki kohuatia otaota, hauhautanga me tapahia ki poraka iti. E rua kāreti kohuatia i roto i ratou hiako, me tapahia ki poro. 300 karamu o harore me parai tapatapahi Ruiruia. Tāpiri 300 go o pī kēne, 3-4 cloves o karika extruded i raro i te pēhanga, raukikini kurupae matomato. I roto i te peihana motuhake kia te ranu: i konatunatua mayonnaise oko ki te 50 go o "Tkemali" tāpiri i te ringa o wōnati whenua, pororaru. hanga tatou i to tatou tauiraa huamata. Kei te mahi te reira anake ki te taro ranei pita. Ka taea te whakakapi Beef ki heihei paowa.