Huamata o harore pahuhu - tohutao me tohutohu i runga i te tunu

Harore - Ko pea tenei te kōwhiringa vala mo hanga ngā momo o tohutao. Ka taea te hokona harore i tetahi tau a tawhio toa falekoloa. Harore rawa mauruuru te French, i runga i to ratou kīhini whakaaro tenei rihi te ki kia para me mo te wa roa i whakamahia anake i roto i te kai kingi. Ko nga wa huri me matou, iwi mau, ka taea e kai harore i tetahi wa o te tau, me te tata ra katoa, te uara o te painga o enei harore he tino manakohia. He harore pūkenga, whakawhetai ki te kakara, me te reka o whakarei ratou tetahi rihi, hoatu a reira te tino ihi me te taketake.

e mohio ana e kore e maha iwi e he taonga i roto i te huaora enei harore, ko ratou te taonga tūturu, he puna o te rino, me te ūkuikui. I teie mahana, te faaineine i te huamata o harore parai taea tetahi pakeke, ara tetahi e kore e whai pūkenga motuhake, me te auaha pūkenga tunu. E maitai ngā harore ki huawhenua hou, pea tenei take e whakaaro tatou i roto i te wahi tuatahi.

Tenei ka rapua e nga hua e whai ake nei: harore - e pā ana ki 500 karamu, 2 kūkamo hou, heihei - 200 karamu, he riki iti, 3 hua hoki refilling mayonnaise me te tote. Me tapatapahi rawa harore (mō te pā o huarahi faahiahia - waiho ratou haurua), ka kōrori i te huawhenua ranei te hinu oriwa. Ka rite ki hoki te hinu, e kore e te kōwhiringa oriwa pīra ki te katoa. Ahakoa ko reira iti-pūngoi me huaora-hua, ano he tokomaha hiahia te hinu huawhenua. E te harore Me ki tāpiri riki tapatapahi rawa (ranei te pai - mowhiti hawhe), a tahi katoa parai mō te 10-15 meneti. Cook pakeke-kohuatia hua, heihei me te tuari, hauhautanga me te tapatapahia. Ka taea e hua kupenga tapahia ano ki nga wahi ranei. Ka tāpiri Kūkamo huamata hou, me te reka nui. Ko te tapatapahi ratou ki te tāpiri ki te tipu matao harore, aniana, hua, me te heihei. pai me te wa i te kai katoa uru ki te tote. Mayonnaise pai te aroaro o te supply, rite te huamata e taea hoatu wai, e ka hoatu a reira he Matiu, me te unsightly.

Huamata ki harore parai kia titoa o te taua kai rite i runga engari ki te tua o pakeke tīhi, wōnati, rētihi me te otaota. Tikanga, tenei kōwhiringa ko papa: ko te tuatahi - uma heihei, ko te tuarua - wōnati, nati tapatapahi, me te tuatoru - tapatapahi hua kohuatia, he tuawha - parai harore me te riki. paparanga katoa o mayonnaise. Huamata ki te harore parai whakatakotoria i runga i rau rētihi - na nui prettier me tastier. Pania tīhi grater i runga i te hiahia me te takoto i runga i te tihi o te huamata me te ke ngaohi ki te otaota tapatapahi.

Huamata ki harore tunua maitai ki te witi. Te tunu, ka e kia kōrero i raro, kia rite ki te motuhake motuhake rihi - ke ngaohi rite paramanawa-rētihi ranei. Hoki tenei e hiahia ana matou kotahi oko o te witi me te harore me te riki. Hei timata, tapahia te riki me te parai i roto i te pata, ka tāpiri i te harore tapatapahi, parai ano paku, ka riringi i te witi. He ano tahi katoa ki te ahi 2-3 meneti, me te rite ki te kia mahi. Ka taea te whakamahi i tēnei kai wera kore anake, he mea tino tika mo te kai, me te kotahi te matao o.

Heihei uma, steam kukama hou, harore hou, kāpeti Hainamana, 100 karamu o nati paina, he tīhi waruwaru iti (pāmehana pai ranei ki te tango i te tīhi Swiss), kotahi aporo reka me te kawa - ko tetahi tenei tohutaka huamata ki harore tunua. Hoki te whakakī Me mayonnaise, konei Dijon pua nani, miraka tepe me te pata (taea kirīmi kawa hei). Kukama, uma, aporo me tapahia apohia noatia, e aroha ia - poro, dices, mowhiti ranei mowhiti hawhe. Parai harore ki nati paina me te riki, tapahia kāpeti Hainamana ki takai. Whāranu katoa, me te hanga i te kakahu - Whāranu nga wahi e rite o mayonnaise, miraka pē me te kirīmi. Tāpiri i te pua nani iti.

Huamata o harore pahuhu e taea te hanga i kai rerekē, e ngā enei harore ki tata hua katoa.