Keke Viennese - te tunu ki Cherries me tāmi

keke Vienna he hua reka, me te fakafiemālie ki hua kākano whakakī ranei. Me kï reira e ko tino rongonui ki te hunga i aroha reka taua pōhā. Ko, kāore, mohio kore katoa e founga ki te tunu i te reira tika. faaoti matou ki whakatikatika i te āhuatanga, me te ki te tapaea koe tahi mau rave'a ohie, me te ngāwari ki te waihanga i tenei kai reka.

Keke Sweet "Vienna": te tunu ki te aporo

Ki te hanga i te taua hua reka reka, ka hiahia koe i te iti rawa o te wā, me ngā hua. Ko reira tino taa'eraa e i roto i te aporo wa (mutunga o August - timatanga o Mahuru), e taea te rite tenei keke hei utu o mua nga Charlotte tata ra katoa. Hoki ona turanga, e hiahia ana matou:

• marama paraoa peratia - 350 g;
• pata hou - 155 g;
• huka onepu - 120 g;
• utua houra kai he torutoru pata o te aporo cider winika, - ½ kai reka koko;
• hinamona whenua - ½ kai reka koko;
• hua nui - 2 RW;.
• vanilla huka - he putea iti.

pokepoke i te paraoa

Viennese aporo porowhita tahuri atu tino reka, me te fakafiemālie. I mua i te hoatu koe i tenei kai reka i roto i te oumu, e te reira te pokepoke shortbread pai-te pokepoke i. Ki te mahi i tenei, te wahi i nga hua ki te peihana, a whiua ratou ki te whakaranu. I muri mai i roto i te peihana taua kia ringihia te huka , me te hoatu i te reira pata tino rewa. Uru kai katoa, kia kite koe i te papatipu nehenehe, me te ōrite, e hiahia ana koe ki te tāpiri utu houra pekana punetēpu, he hinamona whenua, vanilla, me te marama peratia paraoa.

Ko te hua ko te pokepoke ngāwari, me te tino ngohengohe. Hei atu te reira te pai Hurihia i roto i runga i te poari poroporo, e tūtohu ana ki te roropi piri kiriata me te wahi i roto i te pouaka mo te 60-80 meneti. I te wa ano, ka taea e te tango e koe tukatuka hua.

kai e tika ana mō te whakakī

Apple porowhita "Vienna", te tunu o e e whakaaro tatou, te tiki i te reka ranei te kawa iti, i runga i te aha te huru o te hua ka whiwhi koe mo reira rānei. faaoti matou ki te whakamahi i te hua e whai ake nei:

• aporo matomato kawa, me te pakeke - 4-6 RW;.
• paura huka - 4-6 koko nui;
• hinamona paura - kai reka koko;
• pata - 45 g (mo whakahinuhinu o rihi).

Tukatuka hua

Ki te hanga i te keke Viennese, kia horoia pai aporo kaiota matomato, ki te tika, te horoi ratou i te kiri, ka tapahia ki poro, ka tango i te kiri uri. I muri i taua hiahia ana koe ki te tapatapahia rawatia hua ki mongamonga kikokore, me te kore rawa nui. I te mutunga o nga aporo peratia kia hā ki te hinamona whenua, me te uru ata.

Ko te tukanga o te hanga, me te tunu i te purini

No te faaineine i tēnei keke me tango e koe te paraoa pokepoke shortbread i te pouaka, ka hurihia te reira ki te taka noa, me te kore paparanga rawa matotoru. I tua atu, kua hiahiatia te turanga ki te hoatu i roto i te puka releasable, te hinu-mua ki te pata. tūtohutia ana tēnei whakamātautau te ki kia tūnga kia taua i hanga ai i te teitei taha o 3-4 henimita. I te mutunga o te mata kapi katoa ki te pepa ki te kia whakanohoia katoa hau rite i te aporo. E i roto i tunu i te reira e kore e overheat, ka hipoki ki te Karamere ataahua, me te reka, hua e minaminatia atawhai tauhiuhia ki te paura huka. I roto i tenei wahi o te keke Viennese ki kia whakanohoia i roto i te oumu wera, kei hea he reira e minaminatia ki te awhi mo te 35-46 meneti. I roto i tenei wa, ko tino propechetsya te turanga, me he ngawari, me te tino reka te aporo.

Vienna Cherry Porohita: taahiraa tohutao

hiahiatia ana tēnei kai reka te ki te faaineine karepe seedless hou. Otiia ki te whakatau koe ki te mahi i te reira atu-wa Cherries maoa, he reira whakaaetia ki te whakamahi i me hua to'eto'e.

Na, e hiahia ana matou:

• paraoa peratia ma - e pā ana ki 350 g;
• hua nui - 3 RW;.
• pai mō te tunu mātiarīni - 210 g;
• huka onepu - he karaihe tonu;
• houra, slaked ki te winika, whare kai - 2/3 kai reka koko;
• here hou tio ranei - 2.5 kapu;
• wōnati - ½ kapu;
• paura huka - 3 koko nui;
• pata - 35-45 g (mō te puka whakahinuhinu).

Te faaineineraa o te pokepoke

tahuri Vienna Cherry Porohita i tino reka, me te ngawari. kia tīmata Ko tōna teuteu ki te taketake o te ranu. Ki te mahi i tenei, e hiahia ana koe ki te wehe toiwhenua me yolks me te wāhanga whakamutunga tāpiri huka. I muri i te tino huri te kai e tika ana mō te ki a ratou ringihia mātiarīni pata rewa. Next, ki te puranga hua ki te tāpiri winika slaked, houra pekana me te paraoa. Ka rite ki te hua, kia whiwhi koe i te paraoa pokepoke maeneene me te ōrite, e me takai i roto i te putea, ka hoatu ki roto ki te wehenga pouaka.

Whakapaia te whakakī, me te ringihia

tahuri Vienna Cherry Porohita ki iti kawatanga. A hopoi mai tenei ki te reka o te kai reka pumanawa motuhake. No te faaineine i te whakakī titau mo te hua taua he horoi pai, me te horoi i te purapura i nga hua katoa, a ka faaere ratou o te tirikara te nuinga. Ki te whakamahi koe i te hua tio, me tino mea rewa reira i te pāmahana rūma.

I roto i te tikanga ki te whai i te keke Viennese tino reka, me te wahine whakatarapi, kia waiho reira tino ki te whakaki i te papatipu rangi o te pūmua. Ko te kupu, tā te hua hua manu ata whiu tahi ki te paura huka mā te whakamahi i te nana whakaranu ranei.

Te maimoatanga hanganga me te wera

Ki te hanga i me nekehia te taua pokepoke porowhita i te wehenga pouaka, me te hurihia te reira ki te hanganga porohita. I tua atu, e hiahiatia ana te turanga e kia hoatu i roto i te hinu ki te pata ritua pokepokea ai, me te hanga i te teitei poari o 5-6 henimita. I muri iho, Ko e tika ana te pepa ki te takoto i roto i te ara paparanga waho te tirikara here hou. I te pae hopea e hipokina hua te pahuka i rangi o te pūmua, me te atawhai tauhiuhia wōnati pahuhu me ākina. he minaminatia ki te tunu i roto i te oumu preheated i te iti rawa 45-55 meneti tenei hanganga kai reka. keke rite whakamatao tino hiahiatia i roto i te rangi maeke, a anake ka tapahia ki mongamonga te carte la, a ki te tapaea ki te tepu.

Ko reira tino taa'eraa e te Viennese keke ki te tāmi tahuri atu te taua ngawari reka, me te, me te ki hua hou. Otiia i roto i tenei take e tūtohu ana te moepuku tirikara reka rawa te muru i, te kore te pokepoke kahore propechetsya ki te mutunga, a ka noho paku haukū.

A faaineine i takai reka i Vienna whakamātautau

Ka rite ki whakahuatia i runga ake, kua hanga ana hei keke Viennese anake ki whakakī reka. Ko Ko anake, ki te pokepoke i koe turanga shortbread tenei. I muri i te katoa, huri i te reira i roto i te mea reka mīharo me te ngawari tenei purini. Heoi, e hiahia ana etahi ngaahi uaifi tauhi ki te kite i runga i o ratou papa, e kore anake pōhā reka. Ki te mahi i tenei, ka taea e tatou whakahere ratou tetahi tohutao taketake. I muri i te katoa, ki te pokepoke i te Viennese rewena pokepoke mō takai, e taea te mahi etahi o reira me te kai, me huawhenua, a tae noa rihi ika.

Na, hoki tenei e hiahia ana tatou ki te:

• waiu ngako kaha mohou mōrahi - he karaihe tonu;
• paraoa witi White - 3.7 kapu;
• mātiarīni tunu - 200 g;
• yolks o hua 2;
• huka onepu - 2 koko nui;
• tote iti - kai reka koko;
• granulated rewena maroke - kai reka koko.

pokepoke i te paraoa pokepoke

No te faaineine i te anga taua kia paku mahana te waiu ngako, tāpiri ki reira huka me te rewena, a ka tatari te hauwhā o te haora, tae noa ki te tino memeha te hua. I muri iho, e hiahiatia ana te hua miraka e ki te tāpiri i te mātiarīni fakavaivaí, yolks hua i te rua, me te tote pai, me te paraoa peratia. Whāranu nga kai katoa, kia whiwhi koe i te paraoa pokepoke maeneene me te ōrite. e kore te mea e tika ana ki te uru nohoia rawa, rite te keke ka kia uaua, me te akeake.

Ko te turanga rewena oti taupoki tūtohu me waiho tata te pākahiko (tetahi atu wahi mahana ranei) mo o haora i te tokorua. I roto i tenei wa, kua ki te ara, hei atu timera me ngawari te pokepoke.

Me pēhea te ki te hanga i me te tunu i roto i te oumu?

Keke "Vienna", te tunu o e whai wāhi te whakamahi o te turanga rewena e taea te rite ki te kai pahuhu, manusinusi rīwai, raihi kohuatia me hua maroke me pera i runga i. Kōwhiri i te whakakī tika mo tenei rihi kia runga reka whaiaro me te ngarahu pai.

Ko te kupu, ko te haere mai ki runga rewena pokepoke ki te kia wehea kia rua nga wahi, me te pukapuka he rau tapawhā. hiahiatia Kotahi apa te ki te waiho i runga i te pepa tunu te hinu, ka hoatu te hau ki runga ki taua mea, ka kati i te wahi tuarua o te turanga. Ko te taha o te whakamātautau, he reira e minaminatia ki te whiri ki te "pigtail" ataahua. Tunua hoki i te hua taua i roto i te oumu e tūtohu i te iti rawa kia kotahi haora mo.

Mahi tika

Mahi keke Viennese reka i te tepu kia whakamahia rite te kai reka reka ki tea kore ranei. Ki te whakaaro ki te kai tunu huawhenua ranei, ka me te mea hakari i te puka o te tina wera taketake ki huamata huawhenua me etahi ranu. Bon appetit!