Khinkali Recipe - whanaunga dumplings tuku iho

I roto i te ao i reira e maha rihi e taea totonu kia huaina ao. Tei runga i te rohe o te tunu kai taui roa ratou ingoa me taipitopito iti, engari te mea matua tonu te taua: reka pai, whakaaro nui titiro ātaahua me te reka e taea tetahi atu kai reka ranei riro te taonga motu e tika faatura hohonu. Ēnei rihi ngā dumplings me - rihi ngali mania, me te ohie, engari he hītori roa, me te whānui tohatoha matawhenua. Dumplings ki te tunu me te faaineine i te katoa i runga i te ao - i roto i Haina he reira Jiaozuo, e Iharaira - Kreplach, Italy - tortellini rimurapa ranei, i roto i to tatou whenua i te dumplings tūturu i roto i te whenua e tata ana - Uzbekistan me nga Caucasus - dumplings, pasties, tūranga, samosa, chuchvara a, tino nui, ko reira konei e i whakaaro reka tohutao khinkali.

He he he parau tumu whānui rite ki ai mohio katoa o nga tino runga ake i te ahua o te utuafare: he hau reka, takaia i roto i te paraoa pokepoke kikokore (ohie rewenakore), engari ngā te kore nga mahi keke, te wāhi me te haere noa ki te whakamātau. Recipe khinkali - ara te rihi me te dumplings ko te tino rongonui i roto i to tatou whenua - e kore e rerekē i ētahi atu kai whakahaunga rite. Ki te kei te whakaaro koe e pā ana ki te pehea, ki te faaineine i tika khinkali, kia waiho koutou mōhio e tenei rihi, pērā dumplings, titau te faaineineraa motuhake. Kia mahara ki e khinkali tonu hanga he rahi nui, me te kahu angiangi o te paraoa pokepoke, i roto i nei takai te whakakī te, kia hurihia i rawe ki "kurupae" i runga i "runga" o te hua. Me hoki koe ki te kai tika he mea he hua whakamiharo, e kore ngoto reira ki te marau, kia rite kihai puta he wai reka, i hanga nei i roto i roto i tunu. I roto i te whānui, i te tukanga o te kai tenei kai rite ki te tetahi tikanga - he iti hauhautanga khinkali ka kai ringa, ata sipping whakarehu wai kai e i whakaemi roto.

Tenei te kotahi khinkali tohutao, ka whakaaro nei he kuware, me te tino reka. Hoki te tikanga kia tango ona whakatinanatanga paraoa (900 gr.), Water (350 g.), Mīti - mīti me te poaka (300 gr.), Riki (3 RW.) I tua atu i te tote, mea kakara me otaota ki te reka o. Ko te tuatahi ko te ki te pokepoke i te paraoa pokepoke - A tuu i te paraoa i runga i te tepu i opehia e i runga i runga ki te hanga i te hikinga i roto i nei ki te ringihia te wai, maka te hua manu, me te tote. Next, pokepokea te pokepoke te ata, ka whakatakotoria peka peka e pā ana ki te hawhe te haora, i muri nei i te reira wehea ki mongamonga rahi rite, me te hurihia ratou ki keke angiangi. He mea nui ki te mahara e me ōrite te taimaha whakakī te taimaha o te keke, a ki te hanga kahore he kikokore rawa te pokepoke, te kore e whati i te rihi oti. I mua i khinkali tunu, kia whakaakona ki tika mau te pokepoke ki te whakakī, ata kato taiepa reira a ka romia e i te "runga" rihi kono, ka mahue te tihi o te "hiku" mo te haratau o te kai. He mea nui ki te hanga i te whakakī - ki te tango i te mīti mōrohe hou, tapatapahia rawatia reira, uru ata ki o koutou mea kakara tino, riki mōrohe, ki te tika, waimeha reira ki te wai. kia rite te nui rite te kai e taea te e haru te wai - me tāpiritanga reka i reira i muri i hanga te wai faahiahia, whakawhetai ki nei roaa te tunu khinkali faatura tūturu i roto i to tatou whenua.

Cook khinkali faahiahia e tika ana i roto i te te wai tote ki te reka o, e kore te arotahi ki te wā - kia taea e koe te mutunga, me te ngaro i te wai utu nui i i whakaemi roto, me te taha te meka e kua timata nga hua ki te puta. Oho te rihi oti i roto i tetahi take e kore e taea e - wera, te reira kikokore rawa, na e hiahia ana koe ki te tango i te reira ata te whakamahi i te koko rakau. Mahi enei "whanaunga" i dumplings dusted ki te pepa pango, rite kikokore rite taea ki te whakaturia atu ratou rongo ahakoa.