Ki te kore e te waina kotiti, aha ki te mahi? Me pēhea te ki te whakaora waina?

He kotinga taonga o karepe, hua me hua - te take ki kore anake tutakina iho mo te nui te hotoke o jams me compotes engari ano ki te tamata tona ringa rite te kaimahi. Ko te tokomaha, me te koa. Ko te tika e kore e pera ngāwari, tīmata maha kitea ratou i roto i ngā āhuatanga ka haere he tahi mea, rite kia reira. Na ka ki reira he pātai rite: "E kore e pohehe ana waina aha ki te mahi i?" Ko e mo'oni, te hanganga o te waina - he tukanga auaha e titau whakarongo ki taipitopito. Na reira, hoki tata faaoti te tangata ki te uru atu te toi nui o waina-hanga, kitea i roto i te aha e kore ka heke i te whare waina, whakama kore anake engari nui ano hoki. Well, ka tamata matou ki te āwhina.

He aha te mea FERMENTATION?

Ka rite ki te mea ratou winemakers ite: "Ki te te toi o te waina pai . He ētahi wā i runga i te mimiha o mysticism, hua te makutu e maha waina pai mo tenei tuhaa" O te akoranga, e kore e haere tatou ki te tohe e te mystic he te tahi mea ki te mahi i ki te meka e kore e waina kotiti. Aha ki te mahi i roto i ngā take pēnei i riro kitea ina whakaaro tatou i roto i te taipitopito te tukanga FERMENTATION iho. Kei te mohiotia te reira i taua FERMENTATION o te huka i huaina tukanga wāwāhi roto i roto i te wai karepe ki hauhā me te waipiro i te whākōkī whakaputaina e te ahurea o te rewena waina. He rewena - he harore pūtau-tahi, he tika hoki ratou mahi noa etahi tikanga. Ki te kahore e tutaki ratou, e kore e te waina te taihaere. He aha kia i roto i tenei take? O te akoranga, ki te waihanga i tētahi taiao pai mō te rewena.

momo FERMENTATION

Kia mōhio e ngaio me winemakers ki wheako wehewehe rua ngā wāhanga o te FERMENTATION. Ko te FERMENTATION tere - i mua i tango i te waipara, me te FERMENTATION ata "FERMENTATION tuarua" ranei. Tatou, i roto i tenei take, ka kia hiahia i roto i te taahiraa FERMENTATION tere. No te mea i mua ki wehe i te penupenu o te waina, rite taua, he mea kahore - i reira ko te pau, a i muri i tango i te āhuatanga Koinei kore he pera tino. Ko te kupu, kua mohio ki matou, he aha te mea te reira i te wā o te ati o te āhuatanga, ka kore he mokemoke o te waina. Aha ki te mahi i roto i ngā take pēnei i?

tikanga FERMENTATION

I roto i te tikanga ki te kia mārama e pā ana ki te aha e kia kōrero atamira o production poto rawea, ko tatou hiahia i roto i te wahi o te tukanga. Na, i muri i whiwhi te FERMENTATION o pau karepe, me te wehenga Rakei te wai i takatakahia, i te mea he wai rewena, a ko te tauira o te waina i mua nei. Ka taea te puta i tēnei wai ki te waina o te kounga anake i raro i ngā āhuatanga e tika ana, me te i roto i te take o te mahi tika kaimahi. Ko te āhuatanga tinana e hiahiatia ana mō te FERMENTATION - ko, te tuatahi o te katoa, te pāmahana o te reo. Ko te pai tino ko te pāmahana o 15-20 ° C. I pāmahana i runga 25 ° C i reira he he tupono pai ki te whakangaro waina (te tukanga ka nohopuku rawa, a ka waiho e taea ki te whakahaere) i 10 ° C mutu te FERMENTATION. kia hoki ngā te āhuatanga tinana oko rahi i roto i nei FERMENTATION e wahi, me te taea o te hāora. tikanga koiora nui ko: te viivii ore o te ahurea rewena, ratou kukū me te waiwai o te reo ahurea. I roto i te take o yeasts mohoao, rawa i iti te pāmahana, e taea tino pōturi iho FERMENTATION. taea reira a e mutu ki te ihirangi huka iti. anga ano rawa ihirangi huka tiketike FERMENTATION hopu.

Koutou mahi e ka arahi ki te hë o te FERMENTATION

Ki te te kore e pohehe ana waina te mea ki te mahi i te tuatahi? Ki te timata ki te kia e kore, kua te pāmahana rūma hinga i raro i te tino (i ētahi wā rawaka ki te whakapiki ake i ona nekehanga i te torutoru anake). Tirohia te ihirangi huka mā te whakamahi i te ine kiato wai (vinomera kāinga) ko te tika tino taea i roto i te karepe wai. Ki te huka iti, e hiahia ana koe ki te tīpako i te wahi o te wai, tāpiri i te wahi o te nui e hiahiatia ana o te huka, me te memeha i te whakawera ki te 50-60 ° C. I muri i te wai ki te whakamatao ki raro, ki te pāmahana rūma, riringi ai ki te oko FERMENTATION. Aru e te "tautuhi anō" ki te timata waina rewena hou. Ko reira whakauaua tika ki te fakamanatu e taea te hua e atu whakapati i roto i te take, ka whakamahia te ahurea parakore o rewena waina te. Ko te tikanga ko reira nui ki te rewena 2-3% (i runga i te nui o te wai), tei reira ki runga ki te aha te huru o te waina pourewa e hiahia ana koe.

mutunga

Na inaianei e matau ana koutou ki te hanga waina ki te rīriri, tonu reira mo ki tatou e hiahia ana koe waimarie pai i roto i te whiwhi i te wheako pai tunu inu faahiahia o te atua - waina.