Kukama i Korean: te tunu hoki te hotoke ki kāroti

Kukama i roto i te tunu Korean e titiro atu tatou i roto i te tino raukikini me te reka. Tenei kumamatanga he tino mo te tina utuafare. Hanga taea te reira i roto i te mau rave'a e rave rahi. Te tangata he te whakarite kukama i Korean mo te hotoke, a ka hanga te tangata i te reira no te whakamahi rangitahi kau.

Kukama i roto i te tunu Korean

Ko te faaineineraa o tenei paramanawa e kore e rapua e nui kaha. Ko te rarua anake ko te meka e i muri i maimoatanga ki kukama Me wa atu ki te tapaea, huamata me ka ere mō te kohi.

He aha ngā hua e hiahiatia ana ki te hanga i te totoma i roto i Korean? Tunu o paramanawa taunaki hoko:

• e kore e tino nui kukama - e pā ana ki 1 kg;
• ranu hoi - 2 koko nui;
• hinu parakore - 2 koko nui;
• chives karika - 3-4 RW;.
• tote - i te ngarahu pai;
• winika - he koko nui;
• hēhami purapura - he koko nui;
• pepa paura oporo - schepotochka.

hamani tatou i huawhenua

Me pēhea e taka e ahau kukama i Korean? Me whiwhi tēnei tohutaka te whakamahi o ngā paramanawa anake hou huawhenua, me te rapa. I muri i te katoa, ki te he kua te hoko huamata kūkamo ngoikore kore e e tahuri atu e hōu, me te kore tino reka.

Ki te hokona e koe i te huawhenua reka o kawa, ka ko reira pai ki te tipitipi. Kore, ka taea e koe te waiho.

I muri kia kōwhiringa tika o kukama ki paramanawa Korean kia hoatu i roto i te peihana, a haurangi i roto i te wai matao (i ¼ haora). Next, ata horoia huawhenua, tapahia navels a katokatohia ki tutaki ranei mowhiti.

hēhami tunu

Recipe Korean kukama i roto i te hotoke , ka kia te aroaro i raro. Na e hiahia ana ahau ki te korero ki a koutou me pehea ki te mahi i te paramanawa mō te whakamahi rangitahi kau. Ki te mahi i tenei, hoatu hēhami purapura i roto i te paraipanatia, riringi te hinu, he mea parakore, me te hohoro kōrori. I roto i tenei take, kia puta ke te hua i roto i te tae, engari e kore e tahuna.

Ko te atamira whakamutunga

I muri kua oti kukama tukatuka, kia whakakiia e ratou te tote, uru me te waiho peka mo te 20 meneti. tūtohutia wai tukua te ki te tatau, me te huawhenua tāpiri te ranu hoi, te winika, me te oporo. Whāranu te kai, he mea e tika ana ki te hoatu i te chives kuoro me pahuhu purapura hēhami. kia puritia tenei puka o huawhenua i roto i te pouaka mo te 2-haora, a ka hakari ki te tepu.

Taahiraa i te taahiraa tunu: huamata Korean o kukama me kāreti

Ki te hiahia koe ki te etahi o koutou tahua, e tūtohu ana ki te tunu huamata Korean ki kāreti mo te hotoke. Tenei kumamatanga Ko tino mo te tepu hararei, rawa, ki te whakamahere koe ki te inu ava.

Na he aha ngā hua e hiahiatia ana ki te hanga i te kukama koi i roto i Korean? ka tunu ki te whakaahua hoki i te hotoke, ka te aroaro inaianei. Hoki ia, Me matou:

• kukama rapa - 3 kg;
• kāroti hou reka - 500 g;
• cloves karika - 2 upoko;
• winika 9% - 5 koko nui;
• tote te moana - ki te pangia e;
• huka white - ½ kapu;
• hinu parakore - 250 ml;
• kinaki, hangaia ki te faaineine i te kāreti Korean - ki te tono ki te pangia e.

faaineineraa o wāhanga

Me pēhea e taka e ahau kukama i Korean? titau te tunu mo te hotoke, kahore sterilization te whakamahi o huawhenua hou, me te rapa. Me ata horoi ratou, horoia, ki te tika, a ka hurihia he i runga i te grater Korea. I tua atu, kia waiho ai noa i te peha o cloves karika me te kuru i nga koromeke katoa.

Mixing nga kai

I muri poroporo huawhenua me te karika, me hono ratou i roto i te kotahi peihana, me te pai uru. Muri ki a ratou e hiahia ana koe ki te tāpiri huka, parakore hinu, te tote, te winika, me seasonings. Ka rite ki taua, kia mahue te kai i te pāmahana rūma mō rite ra kotahi. I roto i tenei take, ka taea e ratou pēhi i te ioka. Hei tuwha te taurite te kakara huawhenua tūtohutia ia wā ki te whakakorikoria.

ite pareparenga

Me pēhea te ki te rokiroki kukama i Korean? titau te tunu mo te hotoke ki kāroti te whakamahi o oko karaihe. kia whakakiia ratou i roto i huawhenua î, a ka whakakikī potae, me te unga i roto i te pouaka whakamātao. Ka rite ki taua, e taea te rongoa te huamata Korean koi hoki te maha o nga marama.

huamata Korean sterilization

Ki te hiahia koe ki te tuu i te oko ki tonu i roto i te pouaka e kore he, a i roto i te puhera i te puhera ranei, i mua i te whakapanga iho i roto i oko huawhenua ki te tapo'io te tūtohutia te ki whakahoromata. Hoki he tika āheinga hurihia ki te hoatu i roto i te peihana, me te whakaturia te aratau Multivarki "multipovar" mō te 10 meneti. Ka rite ki te wā haere, kia nekehia atu nga ipu ki te huamata Korean raukikini me te roropi ake i roto i te paraikete. Ka rite ki taua, tūtohutia te paramanawa ko ki te pupuri i rite te roa rite kore ratou e whiwhi hauhautanga. I mua kia te whakamahi te paemahana o huamata, hoatu i roto i te peihana, me te mahi ki te kai wera, me te wāhanga o te taro.

huamata Korean Cooking ki te kai, me PICKLES

Me pēhea te ki te faaineine i totoma i roto i te Korean? Ka Recipe ki te kai kia te aroaro inaianei. Hoki ia, Me matou:

• kukama hou rapa - 0.8 kg;
• tote - 1/3 koko kai reka ;
• mīti kāwhe, kahore ngako - e pā ana ki 500 g;
• aniana - 2 upoko iti;
• pepa reka whero (pere) - 1 pc;.
• cloves karika - 3 RW;.
• ranu oporo reka - he koko nui;
• huka ma - schepotochka;
• korianara - he timonga;
• ranu hoi - 4 koko nui;
• winika karepe - 3 koko nui;
• hinu parakore - whakamahia mō te parai (kōwhiringa).

wāhanga tukatuka

No te faaineine te pai kia horoia tenei huamata kukama, a ka tapahia ratou poro roa. kia hoki kia tapatapahi te reira i aniana, me pepa reka ki mowhiti hawhe. Ki te whakaaro ki te mīti hou, me ka tapahia reira ki poraka te roa.

Ko te tukanga o te pickling kūkamo

kukama topetope, kia takai ki te peihana hohonu, tāpiri he tote, me te waiho peka mo te hawhe haora. Next, Me nga huawhenua he pehitanga iti, me riringi te wai putu. Me ratou ki te tāpiri i te korianara, oporo ranu, te huka me te chives waruwaru.

Cooking kai i runga i te paraharaha parai

I roto i te skillet hohonu i runga i te wera nui kia hohoro te kōrori i te poro o te kūao. Kia kua mimiti te makuku, he tika te kai ki te tāpiri i te aniana. Tunu enei kai tūtohutia te ki faaiti i te huawhenua. I muri i taua kia waiho ratou ringihia ranu hoi, me te hoatu pepa reka. Whāranu Me kai katoa ki te kia wera ki te meatia e i runga i kukama.

I muri i 5-7 meneti, e taea te whakamatau te huamata. Ki te tika, he mea e tika ana ki te tāpiri he tote, me te tahi atu mea kakara.

Me pēhea te ki te rokiroki me te mahi huamata Korean ki te kai, me PICKLES?

I muri i te tunu kai, kūkamo huamata ki te kai, ko te mea e tika ana ki te taupoki ana ki piri kiriata , me te waiho i roto i te wahi raumati tae noa ki raumati. kia atu paramanawa whakapeka, me te fakafiemālie kia hoatu i roto i te ipu ki te taupoki, me te unga i roto i te pouaka whakamātao. Kai e taea e tenei rihi i te ra ano i rite ai, ranei i roto i te torutoru ra. Heoi, ki te pupuri i te reira no te roa atu i te 5 ra e kore e tūtohu. Kore ka pahuatia te kai, i pai uta e hopearaa ino.

Ki te aha, me te pehea, ki te kai huamata Korean ki kukama? uara sterilization

Na e matau ana koutou e founga ki te faaineine i paramanawa Korean raukikini ki te kāreti, kukama, me te kai. Pea ki te whakamahi i huamata kaha ki te taro ranei kai wera te rua. I tua atu, maha e te tahi mau ngaahi uaifi tauhi honoa ki reira i roto i te kohuatia. Ki te a ia he kakara, reka me te raukikini he atu te rua o nga akoranga.

Ki te te kore i raro i te paramanawa Korean ki sterilization, ka kia kia penapena reira anake i roto i te pouaka whakamātao. Ano, kia kainga i roto i te torutoru nga ra.

Hei whakanui i te ora papa o taua paramanawa e tūtohu ana ki te tāpiri winika me mea kakara wera. Ngā mihi ki a ratou, tohe nui roa te huamata Korean.

Ki te hiahia koe ki te oaoa i te kai raraunga katoa e haere mai te hotoke me te puna, he reira pai ki te kia te oneone. Ratau, i roto i tenei take, te huamata e kore tika rongoa i roto i te pouaka whakamātao. Ka taea te whakanohoia te reira i roto i te puhera, puhera pātaka ranei.