Me pēhea te ki te tunu i te huhu

Kharcho - hupa ko te tino ki tokomaha. He neke atu i te tatini huarahi ki te tunu i te reira. Whakaaroa te māmā me tino reka.

I mua i faaineine ai outou i te huhu, e hiahia ana koe ki te faaineine i: kohua rita 4 kapu o te raihi, he riki, he wahi o te mīti 200 karamu, te pepa pango (whenua me pī), otaota hou ki te pangia e - cilantro, te kumine, te pāhiri, chives, Pātira, oporo paura . Te tapahia kai ki poraka iti me te whewhe mo e pā ana ki te 20 meneti ka tāpiri i te hupa ki te raihi horoia, te tote, me te tunu tetahi 10 meneti. minita tapahia, ka hipoki i roto i te hupa otaota hou. Ki te kahore he hou - ka taea e koe te whakamahi i te maroke. Maka te torutoru pī pepa pango, riki, tapahia ki mowhiti hawhe, he tīpune, kahore te pukepuke o te pepa whero me te whenua mangu taua. Tukua 4 meneti kohuatia me ka mahi ki te tepu.

Ko tētahi atu tohutaka o tenei hupa reka

Hiahia: he pauna o te mīti, ½ kapu o te raihi, he paihere o korianara, hēoi,-suneli, pani tōmato, e rua kāreti, te pepa whero me te pepa pango, riki, me te cloves tokorua o karika. I mua te faaineine kharcho, tenderloin mīti kohuatia me haora te hawhe, i muri i nekehia atu te kai kei te i te hupa, tapahia ki mongamonga me tonoa whakahokia ki te hupa. He taka ano raihi horoia moe. I tunua e ia - tunua parai. I runga i te kāreti grater whenua matotoru, tapahia aniana ki poraka iti. Kōrori ratou i roto i te skillet ki o meneti te tokorua, ka tāpiri 2 koko nui o te pani tōmato, me te wai iti. Kohuatia 3-4 meneti ake, a ka nuku ki te hupa. E rima meneti kia maoa i roto i kharcho tāpiri karika miro penupenu, hēoi,-suneli me korianara.

Me pēhea te ki te tunu reme kharcho

No te faaineine e hiahia ana koe: 600 karamu o te reme ki te ngako, e rua-hautoru kapu o te raihi, o nui rīwai he tokorua, 3-4 riki, 5 cloves o kāriki, 200 karamu o tōmato, me te 3 tbsp. whakapiri koko, fennel, te pepa whero me te pango, rau kokoru me Khmeli Suneli.

I mua kharcho tuari, tapahia kai ki nga wahi nui o 3-4 cm me te kohuatia i roto i te wai tote mo 2 haora. Katahi ka hoatu te hupa tapaono rīwai, me ia tunu ia tunua hanga. minita tapahia, ka tonoa ki te paraharaha mo te meneti torutoru aniana. Na ka taua i honoa he pani tōmato tōmato ranei, tapahia ki mongamonga nui, nga cloves karika mongamonga, condiments me mea kakara. Paraharaha whakamahau ki te taupoki, me te ka hoatu e rima meneti. I tenei wa, hoatu i roto i te paraharaha horoia raihi, a ka he te reira tata rite - zazharku. I mua i te taviniraa i te hupa aroha tauhiuhia ki otaota hou.

Tunu mo kharcho reme ki te ranu tkemali

Hiahia: 700 gr reme boneless tkemali ranu, he hawhe kapu o te raihi, riki, 400g tōmato, te tote, korianara hou me cloves karika 6. I mua te faaineine kharcho, mongamonga tītī kohuatia hoki haora kotahi me te hawhe, te tango i te pahuka i ia wā. I te faaineineraa i te kai, riki, me te karika tapatapahi rawa, ki te kiri tōmato, me te tukia ratou ki te Pūhanumi kai ranei mīhini. Kei te tapahia te kai oti ki mongamonga me hoatu i roto i te paraipanatia hohonu hopane ranei. He nuku hoki te riki tapatapahi, tāpiri i te spoonful o te hinu huawhenua me te iti tunua. Ringihia kai kīnaki tōmato. ringihia raihi horoia ki te hupa, a ka ia decoction - nuku me te hupa ki te kohua. Tāpiri i te korianara, kāriki tapatapahi me toru punetēpu ranu tkemali. meneti Tomyat i raro i te taupoki 5, ka whangai te ki te tepu.

Me pēhea te ki te tunu mīti kharcho

he rite i roto i te maha tikanga ki te mua tenei tunu. Me te reira: 600 karamu o te mīti tenderloin, 3-4 punetēpu paramu ranu me te nui ano o te pani tōmato, he hawhe kapu o te raihi, 3-4 riki, e rua ranei e toru kāreti, 4 cloves o kāriki, 2 tbsp. koko adzhika me condiments: korianara, te pāhiri, te pepa pango me te whero, hop-suneli, rau kokoru. Karika me te riki tapatapahi rawa, pania kāreti, ka tika ki adzhika. Meat kohuatia hawhe haora, tapahia ki mongamonga me hoatu hoki ki roto ki te hupa, raihi tāpiri, i muri i te 10 meneti, huawhenua, me adjika kinaki. Kohuatia hoki rima tetahi meneti, ka mahi.