Meat i roto i French ki te tīhi me te tōmato i roto i ruma i duhovochnom

Meat i roto i French ki te tīhi me te tōmato, ko te kai tino reka, me te oaoa i roto i te rūnanga matua duhovochnom, e taea te rite ki te hakari whānau mua e kore anake, engari ano hoki ki tetahi whakanui, ka e kia tae e manuhiri maha. Me kï reira e tenei ahua o te whakarite tiu hohoro. Ko te aroaro o koutou kuhua mai te reira i roto i te oumu, a koutou hiahia ki te āta kakau ia hua.

Hipanga i te taahiraa tunu: kai (poaka) i roto i French

kai e tika ana:

• poaka hou (penupenu ki te ihirangi iti o te ngako) - 1 kg;
• topuku hou e iti - 3 RW;.
• reo karika - 4 cloves;
• hurihia pepa pango - he torutoru Pinches;
• tote - i tona ngarahu pai;
• kakara reka me seasonings, te tikanga mo te kai - ki te pangia e;
• tōmato maoa nui - 4 RW;.
• toharite mayonnaise ngako (e wātea ana kawa) - 240 g;
• tetahi momo o te tīhi totoka - 290 g;
• huawhenua hinu - 47 ml (hoki whakahinuhinu puka).

tukatuka poaka Tukanga

Meat i roto i French ki te tīhi me te tōmato, ka taea e hanga e koe mīti kāwhe reka, mīti, reme, me te pera i runga i. Heoi, faaoti matou ki te whakamahi i mo tenei rihi te kikokiko anake o poaka. kakau ana tēnei kōwhiringa i te meka e te thermally tukatuka tenei hua nui tere atu i te tahi atu momo o te kai. I tua atu, i te poaka tunu ko te ngawari nui tastier, ngawari me te ake.

I mua i hanga e koe te kai i roto i French ki te tīhi me te tōmato i roto i rūnanga duhovochnom, e hiahiatia ana te whakauru matua te ki te hapai i te pai. Hoki tenei penupenu poaka me horoi, a ka tapahia ki steaks iti (hāngai ki te witi) ki te matotoru o runga ki te kotahi henimita. Next, kia te hua kai i runga i kaha pei i ngā taha e rua te hama rarai. Ka whai wāhi ana tēnei tukanga ki te whakangaromanga o muka poaka, hanga i te reira atu ngohengohe, me te wahine whakatarapi. I muri iho, e titau te wahi ia i te koti batted ki te nui iti o te tote, kāriki kuoro me te pepa.

tukatuka huawhenua

Meat i roto i French ki te tīhi me te tōmato hua anake i huawhenua hou. Ko te kupu, kia horoia aniana, me te maoa tonu tōmato whero, maheni hoki, ki te hiahiatia, me ka tapahia ki poro kikokore me mowhiti.

akoranga hanganga

Tunu kai reka i roto i French i tetahi rihi. faaoti matou ki te whakamahi i tenei mo te hanga karaihe nui ki taha o 6-7 henimita. E mea titauhia ki koti te raro ki te hinu, me te ka āta hoatu hoki nga mongamonga whatiia-atu katoa o poaka. I te tihi o te kai e hiahia ana koe ki te tuu i te mowhiti riki, me te ake - poro o tōmato maoa whero. Katoa o enei hua kia mahorahora te horapa ki te mayonnaise hinu reo, me te tauhiuhi ki te tīhi kuoro i runga i runga.

maimoatanga wera

Whakapaia te kai i roto i te rūnanga duhovochnom ko e pā ana ki 30-36 meneti. I roto i tenei wa, poaka propechetsya pai, absorbs te wai o tōmato me te kakara o aniana, me te tiihi ki te puka mayonnaise pōtae rosy me reka.

Mahi tika

Poaka i roto i te French kia mahi hoki tina wera ki witi taro, greens me huawhenua hou.