Paella Spanish - tohutao ki kaimoana

Tenei raihi Spanish reka i huaina "Paella". Recipe ki kaimoana, te aroaro nei te ki konei, ohie me maoa rawa hohoro. I teie mahana, e tatou katoa tino pukumahi, pera he whai hua, me te reka reira, e taea te hohoro maoa hoki, he reira rawa faufaa. Kia tīmata a.

Me pēhea te ki te tunu i te Paella ki kaimoana?

He mea nui ki te piri ki te hangarau, kia e whiwhi tatou i te Paella Spanish tūturu. Tunu mo kaimoana hanga he huinga pai o te reka, me te conjures ake he pikitia o te mahana moana.

raupapa tunu kai:

• tio ranunga kaimoana (kuku, ngū, wheke, te kouraura - 500 g) blanshiruem mō te 3 meneti i roto i te wai kohua. Whiua te wai, a ka hoatu tatau kaimoana pai (pai ki te whakamahi i te colander).

• Riki (1 riki) tapahia ki takai kikokore semicircles ranei.

• Tino miro tapahia tetahi pepa wera.

• i roto i te paraipanatia hohonu kōhua ranei ki te kaimoana matotoru parai, pepa wera me te riki i roto i te hinu huawhenua, te whakaoho mo 3 meneti.

• ka tāpiri pini matomato (100 g), pī (100 g) me parai tahi katoa. Ko te wa tei runga i te hua: whakatotoka tahaki ngohengohe 3 meneti, ki te kore, e te mea nui, me te kotahi meneti.

• Ringihia waina whero (e pā ana ki 50 ml) ka tuku atu ka tata te reira riro.

• Tāpiri i te mea kakara. Hoatu te tote ki tou iho. Turmeric, paprika, marjoram, thyme - katoa i runga i te tīpune. karika maroke, pepa ma - he tīpune hauwhā. Ki te rite koe kumine, hoatu te wahi tuatoru o te tīpune.

• precipitating raihi maroke (karaihe) ka whakakiia ki te wai kohua (1.5 kapu). kia te rahi: 2 ngā wāhanga maroke a tawhio raihi Me 3 ngā wāhanga o te wai kohua. Kawea ki te whewhe okeoke, hipokina ki te taupoki, whakaititia te ahi, me te tunu mō te 12 meneti. kia tukanga Pulping e whai ake: ko te 4 meneti tuatahi - he whewhe kaha, te 4 meneti i muri - ahi reo whakamutunga 4 meneti - korohū. Kaua e uru a kahore e whakatuwhera te taupoki, kia e kore e te wai whakaeto. Tahuri atu te ahi. Hipokina te paraharaha ki te tauera, ka tatari mo tetahi atu 10 meneti, kua riro te raihi te wai e toe ana, a ka tapaea matou Paella. Recipe ki kaimoana taea ki te faaineine i te rihi e ōrite maitai ki te waina ma.

Hoki te hunga e aroha ana ki te whakamātau i roto i te kīhini me te ite ngahau, te hanga rihi o ngā hua tāwāhi, ka taea e tatou whakahere tetahi atu ara i roto i nei tunua Paella te i roto i te wharekai.

Recipe ki kaimoana, he hapirone, me te tōmato.

kaimoana tio (0.5 kg) ki te kia rewa, ka ringihia te wai hua te. Na ka ringihia e kohua he hapirone wai (hawhe tīpune), a kia whirihora reira ratou mo e pā ana ki te 20 meneti. tangohia tēnei wai e hoatu he raihi tae koura, me te rihato ki kaimoana tunu i te kai Spanish, ka kia rerekē atamai.

I roto i te parai parai paraharaha runga i te wera nui i roto i te hinu huawhenua, Ko te tino poto kaimoana - o meneti te tokorua tika. Whakamaharatia ratou i roto i te peihana.

Tahu i riki, tapahia ki mongamonga iti, tae noa ki te mea mārama te riki. Ki te mahi i tenei, ka taea e koe te whakamahi i te taua paraharaha. I roto i Fig kopere ringihia atu (āhua 300 g) me, i te whakaoho, tonu ki te kōrori i te torutoru ake meneti. Ka meinga raihi e hōu tēnei maimoatanga. Na Kohuatia te wai, me te riringi i roto i kohua te wai, me te he hapirone wai. kia rite te nui e taupokina ai a reira i te ahua anake i runga i te ringa wai. Ko te kikokiko o tōmato puree tōmato (200 g) ranei, tāpiri ki te wai kohua. Tote, tatari te whewhe kaha, whakaiti i te wera me te tunu Paella e pā ana ki te 10 meneti, kahore whakaoho. Na ka tuu i te pī runga (āhua 100 g) me te pepa reka, tapaono. Tonu tunu i runga i te wera iti. Kia he rite te raihi (whenumi wai), hoatu i runga i te tihi o te kaimoana parai.

Whakapaipai ki poro rēmana (1/4 RW.), Titiro rawa huatau oti te reira i Paella.

Recipe ki kaimoana me huawhenua kōrero e i roto i te faaineineraa o tenei rihi e 20 anake meneti.