Recipe "Miracle". Recipe "Mana ki te kai." Dargin "Miracle"

e kore Recipe merekara mohio nga tangata o to tatou whenua. Ko te te rihi motu o Dagestan, i te mea tino haamana'oraa o te pie whakakī. Me kï reira e taea te tunua te hua taua i runga i te paraharaha, a tunu taua mea i roto i te oumu. I teie mahana, titiro tatou i rua kōwhiringa mā te whakamahi i te rewena me te whakamātautau mua i runga i te wai, me te ki whakakī rerekē.

Hipanga i te merekara taahiraa tohutao ki te tīhi

Tikanga, ka mea mahi kai i te tepu rite te reka, matūkai te faaamuraa me ngā paramanawa. Otira whakakī e tūtohu ana ki te whakamahi i te tīhi pai kore anake, engari otaota hou. Ko te huinga o nga wāhanga e whakaratohia ana e te Dagestani hanga te rihi mīharo reka, me te hauora.

Na, e ti'a ia tatou ki te faaineine i taua hua:

• he marama paraoa witi - 4-4.5 kapu (tae noa pokepoke matotoru);
• tote iodized iti - tīpune (pokepoke);
• wai inu tātari - 2.5 kapu (pokepoke);
• pi hou - e pā ana ki 100 g;
• korianara - 60 g;
• hua nui - 3 RW;.
• pai tīhi ngako pahī - 400 g;
• rewa pata - mō te lubricating oti tuhinga;
• tote pai me te allspice - ki te tāpiri paparanga ki te pangia e.

taketake tunu

Tenei tohutaka Ko taunaki ana te semeio te whakamahi i rite te pūtake te whakamātautau mua i runga i te wai. hiahiatia hoki te tona faaineineraa ki te hono i te inu tātarihia wai tahi ki te paraoa witi, me te tote, ka uru ata tae noa ki te supply mātotoru me te raru. I muri i taua, me takaia ana ki te takai kirihou ka waiho mo te hawhe haora i roto i te wahi mahana.

Whakapaia hau

Ngā tohutao whakamahi tīhi merekara taunaki hoko he hua miraka maia engari pai. kia āta kia kōrori reira Pūhanumi, ka tāpiri i te tapatapahi rawa otaota, te tote, te hēki, me allspice. Ata uru kai katoa. Ka rite ki te hua, me te hanga e ai papatipu āhua matotoru.

Te maimoatanga hanganga me te wera

titau Heat maimoatanga o tenei rihi kōwhiringa aroaro merekara tunu te whakamahi o te paraharaha. Otiia i mua i āta kōrori hua tīhi, kia kia ratou i hanga te pai. Ki te mahi i tenei, te tango i te paraoa pokepoke i te putea, whakawiri atu he wahi o taua mea, ka hurihia te reira i roto i roto i te porotītaha taua, kia e te pai whakanohoia reira i roto i te skillet. I tua atu, i runga i tetahi hawhe o te taketake e hiahiatia ana ki te tuu i te pata me te tonu kati te wahi tuarua o te awa ki. Ka taea te titia e te tikanga o te motuhake maripi mō te whakarite chebureks nga taha o te tuhinga i hanga. Otiia ki te mea he pūrere taua e kore koutou mahi, tūtohu etahi ngaahi uaifi tauhi te whakamahi o tikanga mata koi o tona hoeha.

I muri e tino he torutoru hua whakawhanakehia, kia kia whakanohoia ratou ki runga ki te paraharaha wera, me te iti kōrori i runga i ngā taha e rua. E kore e tūtohu ana i roto i tenei take ki te hinu i te rihi wera. Me waiho te reira i tino maroke.

Me whakanohoia merekara puwhero rite i runga i te rihi, me te ka mahi wera ki te pata rewa ki te hinu nui. Mahi he kia huihuia te rihi reka mīharo i te tepu ki te huawhenua hou, me te wera tea reka.

Dargin merekara: taahiraa tohutao

Waho rawa rite ki te tunu i te keke auau. Heoi, i roto i tenei take e hurihia te pokepoke i tino kikokore, me te hua e riro pera ngawari me te ngohengohe e reira mooni rewa i roto i to koutou mangai te hua whakamutunga.

Na, ki te hanga i taua rihi kia hiahia tatou:

• rewena potakataka maroke - kai reka koko;
• paraoa peratia - 500 g;
• tote pai - tāpiri ki te reka o;
• tātari te wai inu - i 3 mōhiti;
• potato reo - 3 RW;.
• kai mōrohe (poaka e taea te tango, mīti, heihei, aha ...) - 500 g;
• maroke thyme, te kumine, allspice me ētahi atu mea kakara - ki te reka o;
• pata - 65 g;
• hua manu nui - 1 pc. (No te āhua-whakahinuhinu);
• aniana reka - 3 upoko.

pokepoke i te paraoa

Tunu merekara o te kai te tikanga mo te faaineineraa o te kai rawa tikanga mateoha i, me te tōtika. I roto i tenei whakaaro, tūtohutia te turanga oparnuyu hoki ia. Ki tenei waimeha potakataka rewena maroke i roto i te wai, a ka ringihia ratou tote pai, me te paraoa peratia. I muri i te ranu, kia whai koe i te paraoa pokepoke tika kaki. Me hipokina te reira i ka waiho i roto i te mahana no te kotahi haora. I te wa ano, kia tīmata tatou te whakarite i te whakakī.

Processing kai atu

Dargin merekara tunu e titiro tatou i e whiwhi reka me te mateoha ki ahua o te kai tetahi. I tua atu, mo te faaineineraa o tenei rihi, kia mohio ki te whakamahi i te huawhenua. Ki tenei mutunga, riro matou e rave rahi rīwai iti me te riki reka. kia horoi ratou, horoia, a ka tapahia ki te tino kikokore porowhita / mowhiti, ka hoatu ki te kai. Whāranu nga hua katoa e hiahia ana ratou ki te hā ki te tote me te pepa, me te pi maroke, kumine me ētahi atu mea kakara tupu aroha. Paparanga mo te semeio he rite!

Ko te tukanga o te hanga me te tunu i roto i te oumu

Kia te rewena turanga e tika ana, kia wehea ai kia rua nga wahi, a ka hurihia i roto i te pepa rawa kikokore. Next, tetahi o nga paparanga e hiahiatia te ki te hoatu i runga i te pata tunu te hinu, me te ata hoatu ki runga reira whakakī potato-kai. I te mutunga o nga huawhenua ki te kai mōrohe me kati te wahi tuarua o te whakamātautau, me ka te mata whiri ataahua i roto i te "pigtail" ranei whakawiri noa ratou.

Ki tahuri te rihi mateoha i, me te tino reka i roto i ara me ataahua, e tūtohu ana ki te whakahinuhinu te mata ki te heihei hua, he mea patu. Next, te paraharaha ki te hua āhua-oti ki te kia whakanohoia i roto i te oumu, te wahi e tunu ai mo e pā ana ki 40 meneti. I roto i tenei wa, kia kia rite tino te whakakī me te pokepoke, me te mata o te keke - browned nehenehe.

I muri i tenei wa me te kai merekara kia nekehia atu i te oumu, a ka whakahinuhinu tonu pata hou. Ka meinga tenei tukanga te porowhita, ko te reka kore anake, engari ano hoki e hoatu a reira he umeraa reka.

Mahi tika

kia merekara Rite (tohutao ki whakaahua i te aroaro i runga) kia tuku tika ki te tepu wera ki greens, me te tea reka. Ki te hiahiatia, ki te taua Caucasian reka tina kia kīnaki tōmato atu hakari marinades kāinga ranei. Bon appetit!