Reka tohutao huamata ki rakau pāpaka

rakau pāpaka - he hua reka mo te hunga e rite rerekē katoa. taea
kai ratou anake tapiritia ki te whānuitanga o ngā rīhi ranei. Tino maha
taea rakau pāpaka e kitea i roto i te huamata. Ngā ki ētahi atu hua, ratou
taea ki te hoatu i tetahi rihi he reka whakatarapi. He tino kanorau Recipes mō huamata ki rakau pāpaka, me te tonu te whakahou i te rārangi, no te mea i reira he tonu te tangata e ka haere mai ki te rihi hou, me te taketake ake.

No te mea e aroha tino ahau rakau pāpaka, faaoti ahau ki faaite i te tahi
tohutao mō huamata reka, e taea whakakōpeka ratou mea aroha ranei ki te hoatu i runga i te tepu mea hakari ana. E te ara, hoko rakau pāpaka, whakarongo ki to ratou hanganga. I te tahi taime, hei utu o te hua e hiahiatia ana, hokona te tahi mea atu, he aha i reira he mea māori. kia tonu Recipes mō huamata ki rakau pāpaka i koutou maihao, no te mea e kore koe e matau ka ki te titau i te manuhiri i te tatau.

Tunu huamata o te pāpaka rakau, me te witi

Kai: mōkihi rakau pāpaka (250 g), kēne pēke
witi, 4 hua, aniana, mayonnaise.

Te faaineineraa: Whāranu i roto i te peihana o rakau tapaono, tapatapahi
hua manu, te witi me te riki tapatapahi rawa. Taka i te huamata ki te mayonnaise.

Huamata ki te witi me te kāpeti

Kai: 5-6 hua, he hawhe upoko iti o te kāpeti, Bank reka
mōkihi te kānga hūrīmi, chives, te kumine, te tote, mayonnaise.

Te faaineineraa: orohina hua, kāpeti minita shinkuem, rakau pāpaka
tapahia ki mongamonga iti. te ranunga katoa, tāpiri i te witi, riki matomato,
kumine, me te mayonnaise. Ki te tika, tāpiri he tote rite ki te reka.

Huamata ki kōeke me te pāpaka rakau

Na maha tohutao mō huamata ki rakau pāpaka predlpolagayut ratou
huinga rerekē o te kōeke me etahi atu hua. Tenei te kotahi
ratou:

Kai: 500 go o kōeke, pāpaka mōkihi rakau o nui, iti 2
kūkamo hou, 2 hua, 10 tōmato mea "here", 1 wāhanga o te rēmana, otaota
pāhiri.

Te faaineineraa: shrimp whewhe me te pūtia. rakau pāpaka, hua manu,
Tōmato me kukama tapahia ki poro, uru ki tetahi ki tetahi, tāpiri kōeke.
Drizzle ki te rēmana wai, me te wa i te huamata ki te hinu oriwa. I te tihi mō te whakapaipai
tauhiuhia ki otaota.

huamata i ahuareka ai ki te pīni me nga patu pāpaka

No te faaineine i te huamata o rakau pāpaka, rapu pīni konsevirovannaya. Ki te kore, ka taea e koe te whakamahi i pini maoa haurangi.

Kai: kēne (kohuatia), pini, 2 iti Bulgarian
pepa, kāriki cloves 2, pōkai rakau pāpaka (150 g), 150 go o tīhi pakeke.

Te faaineineraa: pīni heke, hoatu i roto i te peihana huamata. He tāpiri hoki
rakau topetope pāpaka, te pepa, me te tīhi waruwaru. pēhi i roto i
chesnodavkoy karika me te tāpiri i te reira ki te huamata. Ka rite ki kēne te tamaa
te whakamahi i te hinu huawhenua mayonnaise ranei.

whakahere ahau ki a koutou, a konei ko nga tohutao o huamata ki pāpaka
haohao:

huamata paparanga

Kai: he pākete nui o rakau pāpaka, 1 aporo kawa, 1 iti
riki, 5 hua, 100 tīhi pakeke, mayonnaise, matomato.

Te faaineineraa: pūkarakara te aniana: I roto i te karaihe o te matao o te wai kohua iti
diluted ki 1 tīpune o te tote, me te huka. Tāpiri i te timonga o te pepa pango me te tīpune
winika. Whakakiia kopere wai me tū i runga i te 1 haora.

paparanga 1 - riki tapatapahi ki crabsticks.

mayonnaise Apa.

paparanga 2 - kiri egg me te aporo waruwaru.

mayonnaise Apa.

paparanga 3 - te grater tīhi kuoro nui.

mayonnaise Apa.

paparanga 4 - yolks hua.

Huamata ki croutons

Kai: 250 go o rakau pāpaka, rusks pākete (hā paprika) 2
hua, 100 karamu o te tīhi, 2 tbsp rēmana wai, mayonnaise, ½ pareparenga oriwa.

tapahia rakau pāpaka ki poraka iti, uru ki: takanga
tapatapahi hua kohuatia, tapatapahi oriwa, me te tīhi waruwaru. Hoatu nga mea katoa i roto i te peihana, whakakiia croutons. Taka i te huamata ki te mayonnaise.

He utu ki te haere ake ki te tohutao mō te huamata ki rakau pāpaka, a ka faaite ratou ki ētahi atu kaitunu koe.