Rozhkov Yuri - Kaitao ki te ingoa te ao, me ona tohutao rongonui

Rozhkov Yuri - he chef ao-ingoa, me te ope o te hōtaka TV "A ani i te Kaitao".

tupu Career Yury Rozhkov

whanau Rozhkov Yury i Whiringa 12 i roto i te 1970. Ko ia he tangata whenua o te pa o Moscow. ka anga ia tona mahi i tau 21 ki te tūranga mua tunu. E whā tau i muri mai, riro ia te taitara whakakake o kaitao i roto i te papai wharekai 'Nostalgie' i te hotera e rima-whetu. Waru tau i muri mai, ka ia chef upoko i te ao rongonui wharekai Vogue Cafe.

Ko, ahakoa tona angitu ngaio, Yuri Rozhkov, tunu nga wharekai pai, e kore e mutu. Nōna ka ia akoranga whakangungu i roto i toi tunu i roto i Europa, ka whakangungua i roto i te wharekai pai i roto i France, Sweden, Ingarangi me te Institute o mīti i roto i te United States.

Rozhkov Yuri ko te kaituhi o te maha pukapuka, pērā i "He aha e aroha ana ahau ki." arahina ia i 2007 ki te 2014 i te whakaatu TV ki te chef rite rongonui Konstantin Ivlev.

I roto i tona ora, hinga Rozhkov Yuri kua maha mau fifi, me kua riro maha tiketike ngaio. Kia aroha mai, August 21, 2016, I whatiia tona mahi me te ora, tuari, mate i raro i huru ngaro. Ko e ora tonu ana pūkenga tunu me tohutao taketake. He aha e nga fakatupu gastronomic o te kaitao rongonui whakakake Yuri Rozhkov? Recipes taea te kite ana kai tino i raro.

Whai wāhi i roto i ngā whakataetae

I roto i te whakarara ki te hanga o tona mahi whai wāhi Rozhkov Yuri a riro i ngā whakataetae tunu motu. Ko ia he taonga-toa i roto i taua kāwai rite:

• Ko te pai-kaitao sous i roto i 1996 (runga tuatoru).
• Knight o te gastronomy French i roto i 1996.
• tahua Best hararei mō ngā wharekai i roto i 1999 (wahi tuatahi).
• Toa o Russia i tunu i roto i te 2000 (wahi tuatahi).
• Championship o Russia i tunu i roto i te tau 2001 (wahi tuatahi).

Hamipākī i Yury Rozhkov

kai:

• Beef - 150 karamu.
• Tomato - kotahi wahi.
• Hua - kotahi wahi.
• Huka rētihi - kotahi wahi.
• Riki Whero - kotahi rōkara iti.
• Wairanu tōmato - rua punetēpu.
• Yogurt kahore taima - 200 karamu.
• Te pata o te waro - kotahi punetēpu.

tunu:

1. tahuri Meat ki tahia. Tāpiri i te aniana tapatapahi me te wairanu tōmato. pati Puka me parai i roto i te tunutunu paraharaha.
2. Kōrori i te hua manu kia manehau te pūmua te, a ka noho tonu te toene wai, me te totoka.
3. tapahia mawhene, parai i roto i te paraipanatia maroke. Koti ki tona ranu.
4. Kua horahia e te kai i roto i te raupapa: te tuatahi, huamata, aru i te tōmato rahirahi topetope, tapatapahia. Top neatly hoatu hua parai.
5. Ko te wāhanga tuarua o te taro i runga i te rihi me te tauhiuhinga ki te maha o mowhiti riki.

putanga Kariki o lasagna - moussaka

kai:

• reme te aho - 200 karamu.
• Kāreti - kotahi iti.
• Riki - kotahi riki iti.
• Herewi - he kakau.
• Thyme - he timonga.
• Kāriki - o cloves te tokorua.
• waina whero maroke - he hawhe te karaihe.
• Tōmato kēne - 100 karamu.
• Eggplant - he tetahi iti.
• hinu oriwa - rima koko.
• Potatoes - kotahi wahi.
• Tote, pepa, me te huka - ki te pangia e.

tunu:

1. Haere i roto i te whakakotahi i kai, kāreti, herewi, te riki me te karika.
2. parai i te ranunga hua i roto i te hinu ki te waina, me te mea kakara.
3. Whakapaia te kīnaki. Ki te mahi i tenei, tapahia nga toenga o te riki, herewi, kāreti, kāriki me te kōrori ratou tae noa ki parauri koura.
4. Tāpiri i te tōmato, me te korohū mō te rima tetahi meneti. Tote me te pepa, me te posaharit.
5. Whakawhiti te kīnaki ki te kai mōrohe ka korohū tae noa tino tunua.
6. Me eggplant ki tapahia poro translucent. Takoto i runga i te pepa tunu, me te whakawahi ki te hinu. Kuhua i roto i te oumu preheated mō te tekau meneti.
7. Kohuatia te rīwai, tapahia ki poro. Takoto i runga i te pepa tunu, me te unga i roto i te oumu ki eggplants.
8. E mau ki te kapu iti, engari hohonu. I tona raro takoto he apa o te rīwai, me ka he apa o te apa eggplant mōrohe. A tapiti faahou i te mahi tonu ra ano te te kapu ki te tihi.

Te whakamātau i rihi raraunga, e nehenehe tatou e te mea ki te tino e roaa Yuri Rozhkov te taitara o te rangatira, ka whakaritea katoa ia Tohu.