Steaks huamata Thai: kōwhiringa tunu

te kai Thai kore mohiotia whānuitia i roto i to tatou whenua rite Japanese Hainamana ranei. Ko e hape te iwi ina whakaaro ratou e kore te mea te reira nui rerekē i ratou. Tenei whenua ko, o te akoranga, e hinaaro ki te taua kai rite taua o ona hoa, engari te whakamārama ratou rawa rerekē. Ko te pea ki te whai ritenga i roto i Japan a Haina i te taua huamata paopaohia Thai. Na pā o kai tāwāhi tika i ki whakarongo ofi ange ki nga rihi ki Thai - patua ratou ki rongo hou.

Huamata ki paopaohia i Thai

Kei te faaineine ia he wa poto ngā, engari titau te momo o ngā wāhanga. Hei tīmata wai whakapūkara hangaia: uru 60 ml o te ranu hoi, te hawhe horopeta o raihi winika me te ranu wera (oporo ranei Tabasco) - tīpune tokorua. E rua nga wahi o te kai (huamata Thai ki mīti paopaohia titau te reira) haurangi hoki te hawhe haora i roto i te wai whakapūkara. Hoki pai impregnation he reira e minaminatia ki ētahi wā pore. Na kua maroke nga steaks ki te tauera, me te hohoro runga i te wera nui, tunu. kia whiwhi kaha kirinuku, me te "whekau" - ki te noho hawhe-tunua. Haea rētihi (200 g) he whakauru ki rau te miniti, me te korianara, here 6, tapahia i te hawhe, me nga wahi nui o te kūkamo. Kei te tapahia te kai matao o, hawhe ki tonu i roto i whakakī me decomposes runga 5 meneti. tauhiuhia huamata Kua huihui paopaohia Thai ki te toe kīnaki, ka mahi i runga i te tepu. Hoki te whakakī whakanohoia i roto i te Pūhanumi me te koko hawhe nui o nikau huka, kotahi - te wai, ika me te ranu hoi, rau cilantro, te wai o rua poporo, 4 cloves karika me te oporo kahore purapura.

kōwhiringa tunu

Ka rite ki nga mea katoa kai, Thai he tohutao rerekē huamata o paopaohia. Ko te kupu, kia rite ki te kotahi tikanga o te kai e kore e haurangi i mua i te tunu kai me te i muri i te parai, me te roa te wa - e pā ana ki te toru haora. Ae, ka mahi te wai i roto i ngā huarahi rerekē. Hei tauira, he whakauru ki e rua punetēpu o te pua tipu (pai kakaho, nikau oriwa ranei) hinu, me te rēmana koko hawhe (kotakota) wai hoki reira. Heoi, kua mahue nga mea kakara ki te tunu. Ranei ētahi atu tunu e he tika ki te tunu steaks huamata Thai: riki matomato, he kakau o te rēmana tarutaru, korianara, rau miniti (me katoa tapatapahi, nui atu i te Pūhanumi paräoa), kotakota wai, te ranu (reka tenei wa) oporo, te huka me te ika ranu. Kōwhiri aha koe rite pai. Takina: i roto i nui ki katoa o enei marinades huamata paopaohia Thai mai.

He aha atu ka mauruuru Thailand

he taonga i roto i te whānuitanga o ngā paramanawa tenei whenua. A e kore e tika i roto ia ratou ngā kai katoa (ahakoa kahore mīti, pea, e kore e mahi i kahore tetahi). Ka taea e koe te tunu huamata Thai reka o te kai mōrohe. parai ana here i te faaururaa; tīmata ia ki parauri - tāpiri he tote, me te rōkara kāriki mongamonga, a o meneti taea te nekehia atu te paraharaha i te wera te tokorua. Ahakoa mātao hau, e rua kāreti, he pepa whero Bulgarian me te rīki tapahia ki takai kuiti, me 200 karamu o te huamata (huka noa ahakoa rau) - tapawhā. E hono wāhanga katoa, me te riringi te ranu o te ranu hoi (4 punetēpu), te hinu tunu kai (te taua), kanekane kuoro, korianara, te miniti me te winika - ngā tangohia reira katoa ki tou iho. Na tamata huamata Thai i konatunatua ki te hiahia te katoa.