Tunu huamata Classic ki harore me nga patu pāpaka

Huamata - tenei mara mo ngā, he tikanga o te whakatinana i tetahi ahua tunu. I te tahi taime huru hua hotokore, ka tutaki i roto i te huamata, te tiki i te reka taketake. He tokomaha kia whakaaro e kore e taea te ngā harore ki ngā hua ika, engari ko te he hape tenei. Fungi me ika rakau kūtai ranei, ngū whiwhi he huamata nui. Ka taea te mahi ki tenei rihi matao, me te wera.

harore Huamata

Huamata tunu ki te harore me nga patu pāpaka tā te whakamahi o tata tetahi harore: harore, chanterelles, honi. Ka taea e koe te tāpiri harore utu nui, ma, boletus. Hoki huamata te whakamahi i hou, î harore totea ranei. Kia mahara, i mua i te whakamahi i harore totea kia tū i roto i te te wai matao. Kia whakaorangia ratou tote i te taikaha. Whakamahia te tunu ki o koutou harore tino. I roto i tetahi take, ka waiho i te reira i te rihi rawa taonga, he pai ki te hoatu i runga i te tepu i roto i te hararei hotoke huamata.

tunu Huamata ki te harore me nga patu pāpaka

Whakarite kai,:

• î ranei harore totea - 150-200 g;
• . Egg - 4 nga wahi, kohuatia;
• Riki - 1 pc;.
• rakau kai pāpaka ranei - 200 g;
• tīhi pakeke - 100 g;
• oko o te witi kēna;
• tote me te pepa;
• iti te pupuri;
• mayonnaise kirīmi kawa ranei.

He mea tika ki tapatapahia te riki, hoatu i roto i te peihana, tāpiri i te tote iti, me te winika. rakau pāpaka tapahia ki poraka, hua manu, me te tīhi me te tapatapahia rawatia kupenga kotahi hua hiki mo whakapaipai ranei. I roto i te harore tatau i te wai whakapūkara me horoi ratou ki te whakamahi koe i harore totea, ka waiwai ratou mo te 10 meneti i roto i te wai makariri, ka hiahia ratou ki te kia tapahia ki mongamonga iti. Kua konatunatua kai katoa rite, tāpiri tote, te pepa, mayonnaise, tauhiuhia ki otaota i runga i runga, me te whakapaipai i ki kuoro i runga i te hua grater pai.

Huamata tunu ki te harore me nga patu pāpaka ka waiho atu taketake ki te e papanga nga kai katoa i roto i te raupapa e whai ake nei: he peihana huamata lubricates mayonnaise ranei kirīmi kawa, te witi i runga i te raro o te horapa, ka - te harore i runga - aniana, tīhi, me ka - hua me nga patu pāpaka. lubricates Ia paparanga kore mayonnaise wareware tote me te pepa, rētihi runga whakapaipai hua matomato me waruwaru.

e kore e tenei tunu huamata ki harore me nga patu pāpaka tino ū ki ngā katoa. Ka taea e koe te tāpiri me te tango hua, kia koutou huringa. Engari, î taea te whakamahi harore totea hou ranei. I roto i tenei take, kua parai ratou ki aniana, me te tukua ki te whakamatao. A, no te whakamahi i harore parai kore e tāpiri ki te kāreti huamata, no te mea whakapōnānā ana te reira i to ratou reka. Ki te harore parai tino pai ki te raihi. Ka rite ki taua, ka taea e te huamata tono mo te rihi tuarua tonu.

tunu Huamata ki te harore me nga patu pāpaka, me te raihi

Hoki te faaineineraa e hiahia ana matou:

• harore hou - 500 g;
• crabsticks - 200 g;
• raihi witi roa, parboiled pai - 1 kapu;
• aniana - 2 RW;.
• rōkara o karika;
• Lemon - 1 pc;.
• tote me te pepa ki te reka o;
• greens;
• mayonnaise;
• ranu hoi (kōwhiringa).

Harore ki riki wāhanga, parai i roto i te hinu huawhenua, raihi whewhe me horoi ki te wai matao. Harore ki te riki me te raihi ranunga, tāpiri i te rakau pāpaka, kāriki, wai o rēmana katoa, wa huamata ki mayonnaise, pororaru katoa me te ke ngaohi ki greens. Ki te rite koe te ranu hoi, ite noa ki te tāpiri i te reira ki te huamata.

Whakamātau, e kore e wehi ki te ngā harore ki kaimoana, tāpiri ki o koutou kuku huamata, ngū, rakau pāpaka. Kia hari koe ko koutou manuhiri.