Wheua caviar reka ki mayonnaise: te tunu hoki te hotoke

wheua kuao Whaihua ki mayonnaise (tunu mo te hotoke ka whakaahuatia i roto i te taipitopito i raro) ka kia nui ngawari ōritetanga me te reka taonga atu i te tikanga. Na homai tenei he hua tūturu me hauora ki te wā iti me hua. Ano, i tenei ra i reira he kōwhiringa e rua o te āhua o ki te kia hauhake hoki hotoke hua kamokamo ki mayonnaise. kawea Preservation i roto i te take tuatahi i roto i ki te huawhenua mua-tunua, a i roto i te tuarua - ki mata.

Ko te tohutaka tuatahi

Hoki te tunu kai Me te kai e whai ake nei:

• kamokamo (kahore he kiri me purapura) - 6 kg;
• riki (te pure) - 2 kg;
• Mayonnaise - 600 g;
• te hinu huawhenua - 400 g;
• Sugar - 200 g;
• tote - 150 g;
• tōmato - 2 kg.

rite te taahiraa matamua e zucchini tapahia ki poraka iti, me te kohua i roto i te te wai kohua pāhūhū mō te 10 meneti. A, no te ki te wa hoatu ratou i roto i te colander me riki i roto i te wai kohua waihotia upoko katoa mō te 20 meneti. Na ka tatau. Kia e te matao o huawhenua ki te pāmahana rūma, me panuku ratou i roto i te wringer rua. I muri i te papatipu katoa hoatu ki te hopane, tāpiri i te hinu, me te tunu mō te 70 meneti i muri i kohua. I roto i tenei wā mongamonga tōmato i roto i te pūtukatuka kai, te whakarite i mua ia ratou (horoi, ma). I muri te wā i roto i te hopane, tāpiri tote, tōmato, mayonnaise, me te huka. Cooking ki kohua ngā toutou mo tetahi 40 meneti, me te ka riringi ki tahataha rite. Tunua tenei ara wheua caviar ki mayonnaise (tunu mo te hotoke, kia rite ki a koutou e taea te kite, ko te tino māmā) tahuri ngohengohe me te maheni. Na te whakawhetai katoa ki te huawhenua mua kohua-.

faaineineraa Tuarua ahua

I roto i tenei take, te wāhanga whakamahia i roto i te tikanga tuatahi, kua tapiritia me kāreti (2 kg) me tōmato whakakapia pani tōmato (400 g).

kia ringihia te oko matotoru-taiepa te hinu huawhenua me te kāreti hoatu tonu, kuoro i runga i te grater pai mōrohe ranei. Rima meneti i muri mai, tāpiri i te riki, i muri i tetahi 5 meneti - te pani tōmato. Korohū tahi katoa i runga i te wera iti mo te toru o haora. A, no te te tapiritia te wa zucchini (tapatapahi i roto i te pūtukatuka kai, e rua nga ngaro i roto i te mīhini kai), mea kakara, me te mayonnaise. heke Gas ki te iti, a i muri i kohua te ranunga i kohuatia he atu 90 meneti. I muri i tenei wa, whakawhānui nga pareparenga ki rite wheua caviar kua oti ki te mayonnaise. Tiaki te kore atu i te taha o te winika, ka taea te rongoa reira, nui atu i te tau. Na whakawhetai katoa ki te maimoatanga wera roa me te whakamahi o tenei kīnaki.

A, o te akoranga, ki te Squash tunu mayonnaise caviar mo te hotoke i i hua i roto i tenei tuhinga, te tiki i te tino reka hoki tona faaineineraa kia whakamahia huawhenua anake korari mai. I tua atu, ratou kia ata horoia e rua i mua i te horoi, a muri reira.

kia utua ngā whakarongo ki te mâ me kēne. Anake i roto i te ipu horomata caviar hinu wheua ki mayonnaise (tunu i roto i te hotoke i whakaahuatia ai i roto i ngā kōrero i runga ake), ka kore noa e penapena hoki i te wa roa, engari maitai ano te pupuri ona hā katoa. Na, oaoa i te reira koe, ka whakangahau ratou hoa ka hei te tau katoa a tawhio noa.