Alexei Zimin. Kitchen Alekseya Zimina

"Cooking ki Alekseem Ziminym" - he whakaatu tunu kai i runga i te hongere NTV,, te wahi huihui ki kaimätakitaki TV kaiwhakataki ako ki te hanga i te monamona i runga i-pae wharekai, ko te kai kāinga. I teie mahana tapaea tatou ki tou aro i te torutoru tohutao o ngā rīhi reka, e kore e nei rapua e te rota o te wā, me te kai ke.

Ko wai te mea Alexei Zimin?

Restaurant fakaanga, he kairīpoata nui, he pono ngaio me te mataotao reka farerei Zimin Aleksey whakaakona i roto i te kura French i huaina «Le haukāinga Bleu». Ko ia te tangata e whakaako te whakarongo ki te faaineine i masterpieces tunu mō tohutao tino ohie, me te māmā. E ai ki Zimin, ki te hanga i to ratou ake kai wharekai, e kore e tika riro maha nga tau o te wheako tunu, me te whakamahi i ngā hua tāwāhi.

He aha te whakaaturanga?

Kei te whakatapua ia wāhanga o te hōtaka "Cooking ki Alekseem Ziminym" (ka e kōrero tohutao i raro) ki te kaupapa motuhake (hei tauira, te tina Hainamana, ika he ra, taurima tina, me ētahi atu). Me mahara hoki käore te reira e kore te te kaipāho iti ki tetahi noa rihi. I muri i te katoa, ia tuku tonu ngā kōwhiringa, me te taea te whakarongo ki te ruku ki nga kōrero katoa o pūkenga tunu, ara: ki te ako pehea ki te whiriwhiri hua, whakairo ratou, waiariki tukatuka, me te pera i runga i.

Alexei Zimin: tohutao hoki ngā rīhi

I roto i tenei tuhinga, e kore matou e afe i te parau tumu o te hōtaka i runga i te hongere NTV me i tahuri titiro i nga tikanga taipitopito mō te faaineine e toru rihi rerekē, me te ohie e kua tūtohutia ki tapaea ki te hakari whānau mua. Me kï reira e te hanganga o taua fakatupu tunu ka hiahia koe i te nui iti o te wā. I muri i te katoa, ka taea e mahi koe ratou i roto i te whakarara.

rara poaka paowa

No te faaineine i te taua rihi mateoha i, me te flavorful taunaki Alexei Zimin te whakamahi i te kai e whai ake nei:

• spareribs - e pā ana ki 1 kg;
• honi wai hou - 50 g;
• ranu hoi - 50 ml;
• huka onepu - 25 g;
• huawhenua koreami hinu - e pā ana ki 50 ml;
• rau nui tea pango - 20 g;
• Rosemary - 3-4 kakau;
• aniana reka - 4 upoko;
• winika balsamic - 25 ml;
• pimento paura, te tote pai, te pāhiri hou - tāpiri ki te pangia e.

tukanga o te faaineineraa

He he rihi mateoha i, me te reka rawa ngāwari. Me whiwhi tēnei he ranunga o te ranu hoi, te honi, te pepa pango me te hinu huawhenua parakore, ka ata kōrori katoa. Me pani te ranunga hua katoa tukatuka rara poaka , me te hoatu ratou i roto i te pouaka whakamātao mō te 20 meneti. I muri i tenei wa, kia tangohia e matou i te paraharaha paraipanatia nui, apu tona konumohe raro, me te tauhiuhi Rosemary me teas pango. I tua atu, Me nga rihi ki te hoatu i runga i te ahi kaha, a i runga i te tihi o te paraharaha, me te waiho i te tatari i whakaritea rara poaka marinated i roto i te reira. I roto i tenei tūranga, e tūtohu ana ki te paowa i te kai i raro i te taupoki katia hoki e pā ana ki 40 meneti. I muri iho, kia haere nga rara i ki i te pepa tunu, ka tunua i roto i te oumu (20 meneti i 185 nga nekehanga).

Hoki ngaohi ki taua kai reka Alexei Zimin opua nei te tohutaka e whai ake nei: Me reka tapahia aniana ki kikokore hawhe-mowhiti, na reira i wera iti, i mua ringihia-tāpiri tote me te winika balsamic. I mua i te taviniraa i te rihi he reira e minaminatia ki te whakapaipai ki te pāhiri hou.

porowhita reka ki te reme

Ka taea te maoa tenei keke te faaamuraa, me te tina utuafare mua, me te tepu Aranga mea hakari. tatou ki te mahi i tenei e hiahia ana ki te:

• rewena potakataka maroke - e pā ana ki 12 g;
• marama paraoa witi - e pā ana ki 500 g;
• hinu koreami - 35 ml;
• tote nui konutai - 2/3 koko kai reka;
• karika hou - 4 cloves;
• Reme mata tio hou ranei - 600 g;
• Pātira maroke - 25 g;
• waina ma maroke - 1/3 kapu;
• , Orekano - kai reka koko;
• pāhiri hou - 20 g;
• hua manu nui - 1 pc.

pokepoke i te paraoa pokepoke

titau ringihia te wai mahana, ka waiho mō te 10 meneti motu maroke rewena granulated. I muri i taua, e hiahia ana koe he peihana hohonu tataritia paraoa, me te hanga i taua mea ki te haehae. I tua atu, i roto i te poka hua kia ringihia te hinu rewena me huawhenua, ka tāpiri i te tote iti, me te āta uru. hiahiatia turanga Rite ki te waiho i roto i te wahi mahana mō te 1 haora.

Hanga he hau, me te tunu i te keke

No te faaineine kia tapatapahi te whakakī reme kai, me te kōrori i te reira i roto i te hinu, me te tote karika. I muri i hiahiatia e tītī te ki ringihia te waina maroke , me te riringi te pāhiri tapatapahi rawa, Pātira maroke me te orekano.

A, no te he rite rawa te whakakī, haere mai ki runga i te paraoa pokepoke ki te kia wehea kia rua nga wahi, ka hurihia ratou ki te rahi o te puka. he tika kotahi paparanga ki te takoto i roto i runga i te pepa tunu, taitai ai ki hua mea patu, hoatu kai parai me te kati i te wahi tuarua o te turanga. aru ana tēnei te ki hiritia taha o te pokepoke, kia hanga rua i roto i te hua āhua-oti mo te mamaoa, a ka hoatu i roto i te oumu mo te 40 meneti.

Panana i roto i te tīhi kirīmi

Hei hanga i tenei kai reka reka, taunaki Alexei Zimin te whakamahi i te wāhanga e whai ake nei:

• kirīmi fatty - 400 ml;
• Hinamona - 1-2 rakau;
• waiu CONDENSED - he rua o oko paerewa;
• tīhi kirīmi - e pā ana ki 400 g;
• panana maoa - e pā ana ki 4 RW;.
• hinamona paura - ¼ kai reka koko.

Me pēhea te ki te tunu?

No te faaineine i te kai reka reka, me te kakara e hiahia ana koe ki te tango i te kōhua, ringihia ki reira kirīmi taimaha, tāpiri i te waiu CONDENSED me 2 rakau hinamona. kia kohuatia ata te ranunga hua hoki e pā ana ki te haora hauwhā. Muri ki te taimaha kia tāpiri ki te tīhi kirīmi ata uru te whakamahi i te kōrori.

tapahia e purea e minaminatia panana maoa taroa a crosswise taurite te ki 4 ngā wāhanga. I muri i taua, ki te ranu ½ hiahia oti riringi ki te paraharaha, ka takoto atu i te panana me te tāpiri i te toenga o te kirīmi ki te waiu CONDENSED. nga kai katoa e hiahia ana koe ki te tauhiuhia ki te hinamona whenua, hoatu i roto i te oumu, me tunu hoki e pā ana ki 25 meneti.

Ka rite ki a koutou e taea te kite, Alekseya Zimina kai tā te whakamahi o kai anake ohie, me te wātea. I muri i te katoa, ki te hanga kai reka, Me whakaatu anake whakaaro tunu, nui atu i te whiwhi hua ke, me te utu.