Cooking huamata reka ki kōeke, rētihi me te kūkamo

Ki te hiahia koe ki te tāpiri ki tō pēke tuarā tunu e rave rahi kai reka me te marama, te huamata me te kōeke, rētihi me te kūkamo ka tango i tona wahi tika i reira. Crunchy, ki te pangia e hou pai, he tino tika, me te tepu hararei ratou, ka etahi i te kai whānau i runga i te wiki. Vegetables e he wahi o, ka whakarato koe ki te huaora whai hua, me te muka, a ka hoatu kōeke te pūmua e hiahiatia ana (i roto i tenei take i roto i ratou tata kore ngako).

Huamata ki kōeke, rētihi me te kūkamo

Hoki te faaineineraa e hiahia ana koe:

• 1.5 kg o kōeke kāore;
• 3 kūkamo e hōu hou;
• aniana huamata Whero - hawhe (ki te nui) te reo-rahi ranei;
• 5 hua koitareke;
• 300 g (e pā ana ki 1 pēke) oriwa mangu;
• wai o tetahi rēmana, o punetēpu o te hinu oriwa e rua;
• rētihi;
• tote me mea kakara ki te reka o.

Shrimp Kohuatia a ka tipitipi atu nga anga. hua koitareke me ki te tunu, me te tapatapahia ka hauhautanga me minita. aniana Huamata tapahia ki mowhiti hawhe, me te kūkamo ranei takai ranei poraka - e ko tika te ara rite koe. Na kai inaianei nui huamata, pai flat, Shots rētihi, ka hoatu nga kai rite i runga i runga, i konatunatua ki ia atu. I te mutunga o te huamata e hiahia ana koe ki te riringi i te tauiraa: uru hoki tona rōkara romia o kāriki, te hinu oriwa, wai hou o tetahi rēmana me te tote me te mea kakara (pepa ma taea te tangohia). Whakaoti - i mua i te taviniraa, ka taea e koe te whakapaipai ki te nati pihikete ranei. E te ara, ki te rite koe mayonnaise, te huamata me te kōeke, rētihi me te kūkamo Ko te tino taea ki te whakakī anō me ratou rānei tango reira ki te putanga oriwa, uru miraka pē tūturu ki greens tapatapahi rawa ranei. E te ara, i roto i te huamata, koutou e taea e kore te hoatu i te hua koitareke, me te mua (2 mongamonga), me te tōmato pepa ranei - reira ano e rihi tino reka.

Shrimp huamata, kukama me tōmato

No te faaineine, tangohia:

• tetahi pauna maoa, ka tihorea anga kōeke - ka taea e koe te tango i a nui, kingi, me ngā momo iti;
• 3 mongamonga. kukama hou me tōmato;
• he paihere iti o hou aniana matomato;
• Refills - winika tūturu, te hinu huawhenua, he huka iti, me te tote.

Whakapaia te kai i roto i te huamata: kukama, tōmato, hu'ahu'a kōeke rite whakawa tou reka. Ko te nuinga o e tapahia nga huawhenua ki poro me te kōeke i roto i te hawhe ki te nui. Aniana minita tapatapahia rawatia. Na uru te huawhenua i roto i te peihana motuhake, wa ki te hinu huawhenua me te winika, te wa ki te tote. I runga i te rihi nui i roto i te kōeke Kuhua waenga (kahore te tamaa), a ki runga ki te taha - te huamata o huawhenua. Huri i te reira i roto i monamona me ataahua, he whāki i taua, a ka taea e hoatu e koe ki runga ki te tepu mea hakari ana.

huamata shrimp hou, kukama me te aporo

Hoki te, rihi maha-tae ataahua e hiahia ana koe:

• 450 go o te kouraura kohuatia;
• korari romia e wai o te hawhe rēmana;
• 2 ringa tetahi greens huamata;
• hawhe o te totoma nui;
• 1 nui aporo matomato ;
• 5-6 uhikura;
• Refills tango he hawhe karaihe o te miraka ngako-iti ki kahore he tāpiritanga, he tīpune o horseradish kuoro hou, he iti moka o te ranu wera rite "Tabasco", he riki matomato iti me te tote me te pepa ki te pangia e.

Whakapaia te kai i roto i te huamata: kōeke, kūkamo, aporo me te tapahia rarihi ki mongamonga iti, me tapatapahia matomato. Ki te kei te whakamahi koe rau rētihi, taea e ratou ngāwari ki te wahi i te taha o te ringa. Whāranu te kai, ringihia te wai rēmana. Hoki te takai i roto i te Pūhanumi, kōrori miraka pē, ranu wera, horseradish me mea kakara. I muri ringihia te tauiraa huamata me te tutu nei. Ka kia e koe au maite miharo e te reka ngawari o te rihi. Na e matau ana koutou nahea ia faaineine e kore anake te huamata ki kōeke, rētihi me te kūkamo, engari kahore momo iti reka o tona aporo me te tōmato.