He aha te mea te starches whakarerekētia me mehemea ki te wehi o ratou?

metropolis Modern te wahine e noho, me tetahi pa, tata kai uaua e kore e e roto i tetahi stabilizers, thickeners, korotutu, me ētahi atu wāhanga, te hopoia whakapai ake ngā āhuatanga ngā o te kai: ko te papa ora, te ōritetanga, te tae, te ahua, etc ... Heoi, he āwangawanga e pā ana ki te kounga me te naturalness o te hanganga, maha leery o taua tāpiritanga maha tangata. tomo ētahi o te pukapuka "E" i runga i te tapanga, a meatia ana ki te aitua. Na reira, rongo e kei te hua starches whakarerekētia taua kaihoko tonu taui tona ngakau ki te whiwhi i te reira. Ko reira e kore e maere, no te mea he kore tonu i matau tino te hua kaiao, a ko reira mohiotia he aha te pānga e taea whai i te reira i runga i te tinana.

Ko te wahi he i reira ki GMOs? I muri e tupu enei hua katoa, me huawhenua mai hanganga pūira rereke (te whakamahi i te tikanga o te engineering ira). Ko te meka Ko e kore e starches whakakē hono ki te panoni i te taumata ira. E whiwhi ratou i potato tūturu witi māngaro ranei e ngā tikanga tukatuka matū, me te matüora me tinana, me te whakauru hua kua oti. Ka rite ki te hua o enei tukanga whakapai ake ratou āhuatanga - riro te māngaro te tae hukarere-ma, e taui te reira i ona ōritetanga, heke pokey piki ranei, e whakatika ki rerekētanga pāmahana ātete, riro te reira taea ki toutou whakatotoka ka defrosted hua i waho ngaro te ahua me te palatability, etc. te kupu,.. kawea akatuke'anga i i te wā o te rauemi oti a taea te whakapai ake i te āhuatanga o te taketake - hua tino tūturu.

Na ahakoa he kino ki te tinana tangata te māngaro whakarerekētia? Ranei e taea te whakamahi hua ki te wāhanga i roto i te hanganga, kahore te wehi mo ratou hauora? whakaaetia teie mahana i roto i to tatou whenua e ki te whakamahi i starches whakarerekētia neke atu i te 20 ngā momo. Ko ratou tino te kinokore, me te whakamahia whānuitia i roto i te hanga o ngā hua pērā i ngā ranu (tōmato me te mayonnaise, kirīmi kawa, me ētahi atu), hua miraka (i roto i te Vol. H. Ice cream), ngā pōhā, hupa hāngai, hua kai, ngā hua parāoa me te noa tamaiti kai.

whakarārangi tatou i etahi o nga whakapotonga tino noa, e takoto i raro i te māngaro whakarerekētia:

• E1422 - faarahi te ora papa i pāmahana iti, ātete ki toutou mīti / whakarewatanga (maha whakaurua i roto i nga hua kēne me huawhenua);
• E1442 - whakamahia ki te ū te pokey: (kitea i roto i yogurts, te purini me te tahi atu purini miraka.)
• E1414 - te nuinga whakamahia rite te thickener, ātete ki te pāmahana (te tāpiri ki te mayonnaise, wairanu tōmato me te tahi atu ranu);
• E1450 - tāpiri hei emulsifier me stabilizer whakamahia i roto i te hanga o ngā hua (i ngā hua rare me tiihi i mua i aeration).

I roto i te whānui, i reira tokomaha atu e. Ko te whai ake enei tāpiritanga: E1400-E1413, E1420, E1423 , E1440 / 42/43/50/51. Ki te kite koe i tetahi o nga whakapotonga e whai ake nei i roto i te hua, e kore e manukanuka - te whakakē reira starches, engari e kore e koiora kua. E hanga ana ratou i kai māori, me te e kore e meinga kino ki te hauora, rawa i roto i te moni iti.