Huamata - he aronui tohutao me te parakore

Te feaa, ki te ui ki a koutou to matou hoa tangata, he aha te whānau rihi e waiho i reira mo te tepu hararei, te tuatahi i roto i te rārangi, ko te Olivier. Ki te hōtiti ranei kai, heihei ranei mīti - tetahi momo, ka taea e tatou te mea i te motu, kai, ahakoa noho tonu te me'akai rāhui i roto i te täoro o ngaahi uaifi tauhi. Me pēhea te ki te tunu huamata Russian - rētihi-pai?

Olivier nei rite te tuatahi?

Lyusen Olive, te chef, te restaurateur rongonui, me te rangatira o te "Hermitage" wharekai i roto i te 1860 whakaaro, ka rite te rihi hou, i karangatia e ia "mayonnaise i hopu." He aha e titiro i te reira rite?

I runga i te pereti i kapi katoa ki te aho kohuatia o te koitareke, me te grouse, caviar pango, te reo, hokotoru tenei me poraka heihei o te tiēre ranu "Provence". tenei hanahana katoa i roto i te pokapū i whakapaipai kiriata o kohuatia rīwai ki hua koitareke me capers. I tua atu, i rēhitatia kukama hou, me te whakapiri meatia.

Ki te möteatea o te kaitao Wīwī, manuhiri Russian nanakia konatunatua rihi. huna ratou te hoahoa, engari kitea ano hoki he tukanga hou, a ka te tìrango i rongonui. Ko te ra i muri mai te Wīwī ki whakahawea Whāranu wāhanga katoa, me te noa ringihia te mayonnaise katoa. Ko rahi te angitu!

Mai reira, ka mau te reira maha tekau tau, i roto i nei kua puta ke te huamata he rota.

Historic tunu Wīwī Olivier tangata e tuwhera ana, ka hanga i te hanganga o tenei huamata i rite ki nga mau haamana'oraa o regulars "Hermitage". Otira e ahau matau e whakaaro te chef French tuatahi te ranu "Provence", me anake ka huamata. Ko te tunu mō tenei ranu matarohia te tiaki me te he reira rawa e taea ki te mahi i te kāinga. I roto i te tikanga ki te oaoa i te whāki i, whiua i roto i te Pūhanumi 2 yolks hua. ringihia he karaihe o te hinu oriwa i roto i te tank. Dropwise tāpiri i te wai rēmana (hawhe tīpune) tote me te pepa ma (tīpune). Tāpiri Dijon pua nani (he punetēpu). Kōrori tahi kai katoa tae noa ki te ōritetanga ngohengohe maeneene.

mayonnaise Homemade "Provence" he rite, ka taea e te tīmata koe tunu tou huamata tino. Recipe "Ko te huamata matarohia"

• Kohuatia te rīwai i roto i to ratou whakapai (4 RW.), Kotahi kāroti, hua (6 RW.). Kia hauhautanga ka tapahia ki poraka katoa.

• Ki te koe, ano he huamata Russian ki hōtiti, tango 600 karamu o te hōtiti maoa, a ka tapahia ano hoki a reira ki poraka rahi reo o. Ka taea te whakakapi hōtiti ki te kai kohua, ham, heihei kohuatia ranei atu kai manu, arero, me te ara ika kohuatia. Ka taea hoki te whakakotahi e rave rahi momo o te kai me te hōtiti - konei oroko te rota o te ruma mō te whakaaro.

• kukama Marinated (2-3 RW.) Tapahia ki poraka iti.

• Riki (1 iti riki) minita tapatapahia rawatia me te kōhua ki te te wai kohua.

• Kotahi oko o pī matomato riringi ki te ipu, i mua pana-.

• ranunga me te wa katoa ki te mayonnaise, pepa, me te tote, ki te tika.

• Hoatu i roto i te peihana huamata me te tauhiuhi ki te otaota tapatapahi.

tohutohu āwhina mō te faaineineraa

O te faufaa nui ko te wae hinu huamata tohutao, putanga matarohia o nei whakaaturia te runga ake, pü te mita e whai ake nei.

• titohea te nuinga o nga kai huamata te tīmatanga, kia kia kia Olivier tote i muri anake i te Mixing me whakakī o mayonnaise. Ko reira taea e kore e te tote i ki.

• Kaua e uru huamata i mua i kore nga kai katoa e takoto i roto i te peihana huamata, ki te kore e kia mongamonga etahi wāhanga ngaro tona āhua ranei.

kia • Potatoes kia tunua anake i roto i te kākahu - na ka tahuri te mongamonga i te puka tika.

• I muri whakakī huamata kia infuse i te pāmahana rūma mo e pā ana ki te haora, a ka anake e taea te hoatu e te reira ki te pouaka.

• Ki tapahia te riki te i roto i te reka o te tahi atu kai, he mea e tika ana ki te ringihia ki runga i te wai kohua.

Ko reira ngā e huaina to tatou huamata ki te ingoa French i roto i te Te Hau-ā-uru te "huamata Russian". Ko, tetahi ara ranei tetahi, aroha iwi huamata. Tunu mo te aronui, tāwāhi kai ranei - e kore e mea faufaa te reira, hari Olivier ki te faaineine katoa i runga i te ao.