Huamata ki ham me te tōmato, te tunu kai reka tere mō ngā manuhiri

Hoki te faaineineraa o tetahi rihi titau te hua kore anake me tohutao, engari ano hoki i te hiahia ki te waihanga i tētahi faahiahia tunu ahurei. Ko tētahi o te tino rongonui reka i runga i te tepu - tenei huamata. Ko te hītori o tona takenga haere hoki tae noa ki te mua, engari riro nga tau atu me te ake tohutao, huamata me mimiti nga ngā hā tino mīharo. Ko te tino rongonui ko te hunga e taea te hanga i ngā hua ohie ki te whakapaunga iti rawa o te wa, pērā i te huamata ki ham me te tōmato. Ko nga tohutao enei whakaaro matou tango koe tuhipoka o "manuhiri ohorere."

"Houtamaki" huamata ki ham me te tōmato.

kai:
- 330 go o hams hou;
- 3 tōmato pulpy;
- 2 pepa karaka;
- 180 go o tīhi tetahi totoka;
- otaota hou;
- mayonnaise ki te hā rēmana.

Tikanga o te faaineineraa o "te whakaeke" (ham rētihi me te tōmato):
Ata horoi huawhenua katoa, tauera pepa mākū me te whakaturia i te waenganui, tae atu ki ngā tōmato. pepa Bulgarian tapahia ki poraka iti, tapatapahia rawatia nga tōmato me te ham he takai rite kikokore. kia hurihia te tīhi ki te maripi pae kupenga ranei.

A, no te e rite te kai, te tango i te rihi rite i roto i te mua, hoatu i runga i tona ham a ngaro iho te reira i te raro, Ka taea e hanga e koe he puka huamata, pērā i te ngakau. Hama me uhi mayonnaise takoto te taurite tōmato ki te kia whakainumia ai mayonnaise. Na tētahi whakatakotoria pepa me te tīhi waruwaru, i reka ia apa ano hā mayonnaise ki te huamata. Peka o tāpare matomato te huamata i ia taha kia taua hanga e ratou he tauira i roto i te puka o te poipoi i runga ake. Huamata ki ham me tōmato he pea ki te waiho te tangata tau'a.

"Kahupapa": rimurapa huamata me te ham

kai:
- te mōkihi toharite o koropetau totoka;
- ma pareparenga 400 ml o pini;
- 230 go o hams hou;
- 3 tōmato pulpy;
- kotahi papura huamata riki;
- he pepa Orange pere reo;
- Kākāriki mō te whakarākai huamata.

Kai mo te kīnaki:
- 180 ml o te hinu oriwa, e aki hou;
- he mōkihi iti o te kirīmi ngako-iti;
- 45 ml o te winika;
- 17 ml o te rēmana wai;
- 10 ml o Pātira maroke.

Tikanga o te faaineineraa: Ko te ipu rite mo te decoction ringihia te wai, ka honoa ki te rimurapa, i muri i kohua, te hinu huawhenua, te tote me te rimurapa, kawea ki te hihiko i te wa i whakaritea i runga i te mōkihi. Noho i roto i te colander me horoi ki te wai tio ki te wehe ratou. Tapahia ki poraka iti me te ham, pepa, tōmato ki poraka iti, riki ki takai kikokore, me te pupu ki te wai kohua, ka riringi ai hoki i te wai i te pīni me takoto i roto i nga mea katoa i roto i te peihana nui. Ringihia ki te Pūhanumi te toe hinu, winika, kirīmi me te rēmana wai, Pātira, kakahu ki kai, me te kōrori. Whāranu ka hoatu i roto i te peihana, tauhiuhia ki runga o greens.

"Reka" Huamata - cocktail ki ham

kai:
- 330 go o ham hou
- 150 g harāmi Finnish
- 150 go o tarai hou
- 3 tōmato meaty
- 2 pepa Orange
- 180 go o tīhi tetahi totoka
- otaota hou, rōkara kāriki
- kawa ranu kirīmi me te mayonnaise 50/50

Te faaineineraa: Horoia rawatia huawhenua katoa, tauera pepa mākū me te whakaturia i te waenganui, tae atu ki ngā tōmato. harāmi Pepa me tapahia ki poraka iti, tōmato, slicing me te ham katokatohia takai rite kikokore. Tīhi tapatapahia maripi pae kupenga Ruiruia ranei. Kotēhia te rōkara o karika i roto i te Pūhanumi, tāpiri ki te kirīmi kawa me te mayonnaise, kōrori ki te kīnaki. Hoatu nga kai katoa ki te ipu rite, me te uru ki te kīnaki, me te ke ngaohi ki greens i muri i tīpakohia i roto i ona whakaaro anake.

He pai ēnei huamata no te mea e kore ratou e tangohia ake te rota o te wā ki te faaineine i (e kore neke atu i te hawhe te haora), ham homai te rihi te hā taonga me te ngā ki tetahi huawhenua, kahore tono tukatuka atu.