Keke Sand ki paramu: he momo o tohutao

tunu Fruit, kirīmi pērā, taimaha, me te iti iho cloying no o ona ngā kōrero kawa o e he tūturu i roto i te aporo, Cherries, pītiti, a mo te tauira, paramu. He maha tohutao i runga i a ratou, e te faaineine keke reka, takai, me ētahi atu goodies. Ko tētahi o ratou - te keke onepu ki paramu. Tangohia painga o te tunu ahuareka ki te ohorere, me te pai to outou utuafare i te rihi reka.

Sand keke ki paramu: tunu "German"

Hoki te whakakī e hiahia ana koe ki te tango i atu iti atu i nui, paramu manahau. Ko ratou pea atu ki te pupuri i tona ahua me te, reira, ka hei titiro atu rerehua i roto i te keke oti. Ko te nui o te kai i hangaia mō te mahi tuari ki 4 nga tangata.

Whakatakotoria he o kai:

• Paramu - 300g (25 ngā tūemi);
• paraoa - 180 g;
• hua (ranei kaua, tona toene);
• huka - 80 karamu;
• hinu - 80 g;
• paura tunu - 1 tīpune: (h.)
• vanilla - 1 mōkihi.

Me pēhea te ki te tunu i te keke one Tiamana ki paramu. wāhanga

1. Pata, Rakei ki te marau, uru ki te huka mua, me te vanilla, tāpiri hua toene. Oho.
2. paraoa peratia i konatunatua ki te pekana paura.
3. Whakakotahitia te paraoa me te pata, tunu te pokepoke.
4. Kakahuria iho te raro o te paraharaha rite, tuu i runga i runga o te paramu. kia hatepea ratou i roto i te hawhe, engari e hiahia ana tonu ki te hanga i te kokoti ki te waenganui o poro. kia whakatakotoria paramu "ki raro ka huripokitia e" - taha koropuku iho.
5. Tunua i roto i te oumu i 180 nekehanga i roto i 45 meneti.

keke Sand ki paramu - "Strasbourg"

Kei te hangaia te nui o kai mo 12 te iwi. mea faufaa no te rōpū o ngā tamariki, auhoaraa me huihuinga e pā ana i te tea Porohita.

Whakatakotoria he hua pokepoke:

• 250 paraoa g / s;
• 125 g pata;
• hua manu;
• tote, 60 g huka.

Kai mo te whakakī:

• 800 g paramu hou;
• 400 go o pata fatty;
• 200 go o kirīmi 25%;
• 6 spoonfuls (wharekai) huka;
• 2 hua;
• 2 punetēpu māngaro, te huka me te tīpune hinamona.

Me pēhea te ki te faaineine i te keke onepu Strasbourg ki paramu

1. Whakapaia pokepoke shortbread (rite i roto i te tunu o mua).
2. Ki te tango i āhua, te pepa vystelit tunu raro, me te waiho i te pokepoke i runga taua mea, hanga bumpers. hoatu e ahau nga rihi i roto i te wahi raumati.
3. E wehea hua ki toiwhenua me yolks. whiu Tata i roto i te Pūhanumi ki tīhi kirīmi, kirīmi kawa, te huka me te māngaro.
4. kia whiua pūmua hoki ake motuhake, me te ka "hanga hoa" ki whakapiri pata. Oho.
5. Paramu horoia o purapura, me te hanga i te vahi ripeka-āhua. Ko reira atu watea ki te mahi i te reira i te kakau wahi.
6. Tangohia te puka ki te whakamātautau.
7. Te taupa i te tihi o te whakapiri pata, takoto atu taurite te puta noa te āhua o te paramu. Pēhi ki raro iti ki ia tata tino ngaro i roto i te kirīmi.
8. Whāranutia te hinamona, me te huka (2 punetēpu), ringihia ki te waikeri kakari (i runga i tīpune).
9. Oumu i 180 nekehanga i roto i te haora. I mua i te taviniraa, kani.

Keke ki paramu: shortcrust pōhā me meringues

Kai mo te pokepoke:

• 150 g pata;
• 2 toene;
• 250 paraoa g / s;
• para 30 g. huka;
• tīpune paura tunu.

Hoki te whakakī: paramu huka, me te tango i roto i ona whakaaro anake.

Hoki te meringue: pūmua - 2, huka -60 g.

Whakaahuatanga o te tukanga faaineineraa

1. Hanga pokepoke shortbread noa.
2. Wherahia atu i runga i te raro o te puka, e ka tunu i te keke.
3. Paramu horoia o purapura, razteret ki te huka.
4. hoatu Paramu ranunga i runga i te pokepoke. Tukua keke i roto i te oumu, te wahi kua 200 nekehanga mō te 25 meneti. Haere ka tunu taha browned.
5. Whakapaia kirīmi pūmua (pūmua whiu ki te huka ki te hanga i tihi ngohengohe).
6. Hinu kirīmi keke tihi, ka haere tonu te tunu. Hei tae te whakamutunga, ina riro hāurakaho te meringue.