Kai me te inuTohutao

Recipe "Kharcho" mīti, Classic kai Hōriana ranei

humarie taea tatou te mea e te hupa "Kharcho" - ko te rihi tino rongonui o te kai Hōriana. Pea kihai na i tamata reira maha iwi, engari kua rongo e pā ana ki reira tata katoa. whakaaro te reira i te tunu matarohia "Kharcho" mīti, a faaineine i te reira, ko te tino ohie. Ko te matua "miramira" Ko te huinga o kakara. Tenei te te horoitanga i ratou. Hokona taea whai hua ratou i roto i te tau o te tini tatou ora, tatou anake i te itoito ki te tango i te whai wāhi ki te tunu i te tahi mea tino unknown, engari ko te tika, me te hua i te reira.

Recipe tīmata "Kharcho" hupa mīti ki te kohuatia. Ki te mahi i tenei, ka hiahia koe ki te tāpiri i noa te mongamonga carte la o mīti pēkana i roto i te paraharaha o te wai matao, me te korohū hoki e pā ana ki te haora, e kore wareware ki te tango i te pahuka i ki te hanga i. kia matotoru, me te mārama Fat. Na ka tāpiri i te pakiaka tapatapahi (kāreti me te herewi), ka hoatu ratou e he whewhe. Tāpiri riki motuhake pahuhu, raihi, tōmato tapatapahi rawa, wōnati tukinotia. Na inaianei i te tino nui tkemali ranu tklapi (pita waikawa) ranei. Ko tētahi o ēnei kai kia tino tāpiri koe ki tou hupa, no te mea he reira reo reka, me te kawa o paramu, kakara, me te huinga o te pai, o te akoranga, e hoatu i te "Kharcho" taua i te reka ahurei. E rima meneti noa ngawari kia tāpiri mea kakara, karika me te korianara. Homai te hupa te māhī iti, me te mahi.

e kore e taea te whakaaro Recipe "Kharcho" mīti, reme poaka ranei kahore te āhuatanga, kakara raukikini. Ko te pā ana ki reira, a kia kōrero motuhake. Ka taea e koe te hoko i tika i te putea ki fakalaumālie 'Kharcho "tuhituhinga. Ka taea e koe te haere ki te mākete me te whakawhirinaki i runga i nga kaihoko o kakara. He mea nui ki te kei waimarie koe, a ka hoko ratou i nga Georgians ranei Georgian, i te iti rawa te tangata e matau ana rite pehea kia hongi "Kharcho" ranei. Ki te kei whakarapa koe, ka whai i te ranunga raukikini ki te hanga i to ratou ake. Ki te mahi i tenei, ka hiahia koe 10 pī pepa pango, e rua punetēpu o te whenua reka (kore ki te e raruraru ki te thyme, he tino rerekē ngā tipu), i runga i polviny tīpune korianara whenua me te pepa whero, e rua tīpune o "hēoi,-suneli", o rau kokoru he tokorua.

Na ko reira e tika ana ki te stipulate te tunu "Kharcho" ngā Beef. Ko te take i ko reira kihai i piri ai ki nga ture o nga hupa matua, hupa e kia kia rite hawhe. Ko te matotoru tenei rihi. Na reira, kia rite te huinga i runga o otaota, a ka whakamahi i:

- 2.5 rita o te wai;

- 700 gr. mīti brisket;

- 100 gr. raihi;

- 0.5 kapu hurihia wōnati;

- 5 punetēpu tklapi wahi tkemali, nikau-rahi ranei;

- 2 tōmato;

- 4 aniana;

- 1 kāroti;

- 1 te pāhiri pakiaka.

Georgian hupa o mīti, tohutao ki whakaahua e hira noa i runga i te pae tukutuku, he tokomaha e kati "kaupapa" anake te mea te reka pono o ratou rihi tauhou noa. Otiia e kore e waiho wehi. Me koe ki te tamata, a ka waiho koe mohio ki te tunu "Tataryahni" ranei hupa "Arta". Georgia kai raukikini, ona huinga ake o kakara ahurei, ahakoa te whakaaro o tokomaha, unsharp. rihi Georgian o mīti ki makasini whakaahua titiro rawa reka. Whakamātauria ki te tunu a ratou, hamani ratou mea i aroha. Neke atu i te wa, to koutou whāwhā mohio o nga tohutao ka whai hua. Ngā manaakitanga pai.

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