Secrets hostess: appetizers matao i runga i te tepu mea hakari ana.

tamata tonu tatou ki te outdo tatou ina e whakatau tatou nga manuhiri i te tepu hakari. I roto i te rapu o tohutao rerekē "houhou" pukapuka whaea me mama ruau, ki whakaaroa rihi hou i runga i te ipurangi rapu tohutao i cuisines rerekē o te ao - e rua e hiahia ana ki te ohorere katoa ki te tahi mea rerekē, me te tāwāhi! Ōrite ki te nga mahi hostess me whakawhetai nga manuhiri? He pea reira, no te mea he reira maha taea ki te rongo i a ratou anake te haehaa: ". Mauruuru koutou, ko reira katoa tino reka" Te ani nei matou ki a koe kia i te tahua e mea hakari, he tepu paramanawa ki ohie, reka, me te i te wa ano e kore e rihi mīharo rapua e nui kaha i roto i te faaineineraa ia koutou, me i te wa taua e tika ana mō te take motuhake.

He wahi tino nui, me te ētahi wā tino i runga i te paramanawa hakari mau nui. Tenei kupu e pā ana ki te tunu i roto i tetahi kai matao, ki te haunga o hupa, kia e whakaongaonga te hiahia o diners manuhiri. Kei te ngā wehea tepu rihi Cold ki ngā rōpū matua e rua: hua oti (marinated, î, tote, he paowa), e kua mahi i roto i tona ahua tūturu, i waho te ranu ki ētahi atu kai, me rīhi i hanga ki te whakamanamana ngā i te maimoatanga matao wera ranei. paramanawa Cold i runga i te tepu hararei he hakari ngā huamata, Filler me rīhi huawhenua puru, te rīhi kai me hua semifinished (hōtiti, kai kēne, ham, tiēre, te tiēre, me ētahi atu). rōpū Fishing ngā hopu, jellied, he paowa, me te e te aroaro puru ika, whurutu, hua, rihi hua manu wehe, takai me hanewiti.

E tīpakohia appetizers Cold i runga i te tepu mea hakari i runga ki te kaha pūtea o te manuhiri rōpū te whiwhi. ham, caviar, he paowa - - Ki te taea ki te hanga i te taua terehia utu e koe he faahiahia, engari i tuhia ai. I te pūtea atu tāú, e taea e koe te kai tūmanakohia me ngāwari mō te tina tina ranei, engari he mea e tika ana ki te peti i runga i te supply o kai - te taviniraa me whakapaipai. kia titiro whakamatautau Ahakoa ika ngāwari kēne tatao, ranei, mo te tauira, e taea te whakapaipai hinu ika ki te poro o te rēmana me te ika i roto i te ranu tōmato - pāhiri me te riki. Ko huawhenua, me pehea matao paramanawa i runga i te tepu hakari PICKLES kāinga uru nui. Pai kāinga caviar huawhenua, î pīni matomato, eggplant, ranei huamata ki pīni pērā i "kumamatanga Kariki." Ki te mau tonu to ratou faaineineraa i roto i te wa area uouo tohutao me te hangarau, ka whakapaipai ratou te tepu hararei ki te tae kanapa, me te reka o te raumati.

Rawa he mea e tika ana ki te kōrero e pā ana ki "smorgosburdet" - e te tika huaina te tepu kuru matao. Kei te nuinga o te wā whakaritea Cocktail ka kahore nei he ara ki te hoatu i te manuhiri katoa i te tepu. Hei tauira, ka taea e te whānau Russian toharite noho i te tina i te whare whenua i roto i te rohe kari. Ko kahore rerekē i te paramanawa mua rihi kuru mo te huinga, engari riro rawa rongonui te la carte rihi iti e te hunga ngāwari ki te tango i tou ringa, i te kōhiku ranei. Ko reira he momo o te hanewiti, ngā huamata tartlet, huawhenua, ika, kai, hohonu-parai, puru ki te hua, te rīwai, me te tōmato. kaimoana Tino ataahua: kōeke, kuku, pāpaka. Paramanawa i runga i te tepu kuru , ka taea e koe te whiriwhiri i tetahi, no te mea i reira he kore here i runga i ngā ritenga.

Ka taea te rite appetizers Cold i runga i te tepu hakari, me te purini i roto i mua mō te 2-3 ra i mua i te whakanui, i taea tino atawhai te rangatira. I te ra o te fariiraa o manuhiri rite te anake rihi wera ki te rihi taha, i waho e kore e taea te mahi tetahi, engari i reira he hiahia ki te hanga i te torutoru huringa.

Paramanawa i te tepu marena ki te puritia te whakanui i te whare, he pai ki te tunu i te mua, kia rite kore ki te pahua i te whakamanamana o nga ngā tunu rahua. A haapapu i te hakari motuhake o te hui, e pā ana ki nei kua karangatia manuhiri, ka taea e koe te whakamahi i te mahi tuari. Hokona mahi tikanga i roto i ma waiata ranei tae marena, whiriwhiri he kope kakahu pai, he takapapa, hoatu atu kaha ki whakarākai rihi - a ka hoatu koe he huru e mea hakari.