Squash "rite harore" - he tunu mō te hotoke, kahore sterilization. zucchini Marinated "mushrooming"

Te pickling hua me huawhenua, te kāinga-kēne hoki te hotoke kua meinga hoki tokomaha he iho fifi. Tata hiahiatia nga whare e ki te kotinga. Na ki te ahiahi haupapa hotoke wheako me te oaoa i te kakara raumati o hua, me te hou, me te huawhenua.

Tiaki tata katoa harore mohoao rawa rongonui, engari ki te rahua ratou ki te kohikohi mo te mea katoa take, ka taea e koe e tiaki kamokamo "rite harore" i roto i te hotoke, kahore sterilization. Ae, ae ko reira e taea te mahi i tenei huawhenua i roto i te ara taua e te reka rite ratou harore reka, me te u, a ka he kuware ki te kino te tunu, kia akakoromaki i reira ara te tuari tauhou.

Me pēhea te ki te tunu kamokamo "rite harore"? Ka te tunu mo te hotoke kia te aroaro ki a koutou i roto i tenei tuhinga. I roto i te meka - tenei ahua o te tiaki ko te tarai-i mua i mongamonga o zucchini ranei roroa iti, e kua marinated i roto i kakara, me te te zucchini i reka ngāwari - kei te rite i raweketia te mahi. Ka taea e te hua te hokona tetahi kakara, me te hā e hiahia hostess. I taea te tunua te pūtake o zucchini ara tāmi tāmi ranei, anake te mā te tāpiri huka.

zucchini Marinated "rite harore": te tunu hoki te hotoke

No te faaineine marinated i roto i te hiahia kakara kamokamo:

• 2 kg o kamokamo taitamariki hou.
• Apple Cider Winika - 125 g.
• Paihere pi hou, me te pāhiri.
• 4 tbsp. koko o te huka.
• tote Meiha - 2 tbsp. pūnu.
• te hinu huawhenua - 125 ml.
• 5-7 cloves o karika.
• 10 purapura o te pepa pango.

Cooking kamokamo "rite harore": marinating

Na me pehea tata kamokamo "rite harore"? E mea tino ohie. Tuatahi horoi zucchini i roto i te wai rere, ka tango ratou i te kiri. No te faaineine i te hua taitamariki tūtohutia kore roa atu i te 15 cm.

tapahia hua Tukinotia ki poraka iti e pā ana ki te rahi o te oriwa oriwa ranei.

pauna peppercorns i roto i te kumete i ki te pepe ranei te roropi mai ratou i roto i te pepa hurihuri (konumohe kiriata ranei) me te huri paraoa, patapata Seed hama te patu mo te kai.

Ko te kurupae horoi matomato hou ki te wai, maroke i te makuku me te rawa minita paräoa. Takai ki te peihana iti, me te tāpiri greens tapatapahi puta noa te press kīhini karika. Taumaha karika otaota me te kakara tote korari hurihia pepa.

Tāpiri i te huawhenua peihana hinu me te winika, otaota me nga mea kakara, kāriki, me kati te taupoki, ka mahue i te pāmahana rūma mō te 10-12 haora. He mea nui kia ko te ruma he pāmahana whakamarie, e kore neke atu i te 20 ^° C

Te whakaoti i te tukanga

Te ra i muri, e hiahia ana koe ki te whakahoromata i te oko, me te tapo'io te. Katia taua roroa tūtohutia i roto i te ipu o te rōrahi iti, ki tou utuafare nui hoki ki te 1-2 wa oaoa i te paramanawa matao.

Zucchini, i tu te pō i roto i te wai whakapūkara, horahia ki runga ki nga oko, i whakakiia hoki ki "waea i runga i", ranei, kaua tata rawa. Kēne ki te tiaki kāinga maka atu i te pati i te wai (te whakamahi i te colander ki te paraharaha o te wai kohua mantovarke ranei) e pā ana ki 10 - 12 meneti.

Na kati ia oko ki cover horomata, hurihia ake te kaiwahi i kēne me te tahuri raro iho. Rahui ipu kia hoki ki etahi wa tirohia te tightness (te wai, me te wai whakapūkara) e kore e rere i roto i o te piri whiria te potae.

Here to tatou me he pai ki te Squash "rite harore". Ko te tunu mo te hotoke, ka karanga ki te hunga i aroha katoa o harore. kēne Mutu mātao i muri i te meangiti pupuri i te reira i roto i te wahi raumati, me te pouri, ki te whakatuwhera pātea ka i roto i te rua wiki mo te whakamātau.

Ka taea te whakamahi i te workpiece rite te huamata, rihi taha ki te rīhi kai, ranei ki te mongamonga paku mongamonga rite pani i runga i tōhi poro taro.

Whakapeka kamokamo "mushrooming": tunu hoki te hotoke, kahore sterilization, ki te tua o te turmeric

Ka rite ki i roto i te tunu o mua mō te tunu e hiahia ana koe ki te tīpako hua taitamariki anake o zucchini kamokamo ranei. Na ka waiho pangia e paramanawa matao atu ngawari.

No te faaineine e hiahia ana koe:

• 5 zucchini reo.
• kanekane tuaiwi.
• He pākākano iti o tahu te pepa kawa.
• Turmeric - he tīpune.
• He paihere o te pāhiri.
• 3 punetēpu huka.
• Punetēpu tote makaka.
• 75 ml o te hinu huawhenua parakore.
• 50 ml winika aporo cider.
• pepa whenua korari ranei te tahi atu mea kakara - ki te pangia e.

faaineineraa

Na inaianei ka kōrero tatou e pā ana ki te pehea, ki te tunu zucchini marinated "rite harore". He pai tenei tunu hoki ka rite ki te kai i roto i te 2-3 ra zucchini, te haora 10 tuatahi tohe ratou i roto i te wai whakapūkara i te pāmahana rūma, te toenga o te - i roto i te pouaka whakamātao. Tāpiri turmeric hoatu i te huawhenua he hue koura, a ko te preform atu rite te mushroom, ki kamokamo, ka taea e koe te tāpiri i o eggplants te tokorua ki te kiri.

Whakapai i te zucchini me tapahia ratou ki poraka iti.

Tuarā kanekane ma, karika kia whakakahoretia o te kiri, me te tika i roto i te chesnokodavilku pakiaka.

horoi pepa Hot, maka o nga purapura, me te tapatapahia miro.

Ko te zucchini ranunga kīhini peihana (kōwhiri ki te tua o te eggplant), tāpiri tapatapahi pepa, kāriki me te kanekane. Season ki te tote, me te tāpiri i te huka.

Ata whāranu, ringihia te hinu, winika, me te tāpiri i te turmeric.

Tapatapahi te pāhiri hou ki ngā tātā. Tāpiri ki te kotinga, me te promeshat kotahi ano e hipoki mongamonga katoa o huawhenua i ki kakara me seasonings.

Waiho i roto i te peihana i runga i te po i roto i te wahi raumati, hipoki ki te taupoki i te paepae nui ranei, wherahia ana i roto i runga i te ata o te kupenga o te Bank, i muri i horoi ia ratou ki te houra, me te puru potae kirihou.

Na e matau ana koutou e founga ki te tunu kamokamo "rite harore". Ka taea e kai kia o ra te tokorua, engari ko te nui ake pareparenga i roto i te makariri, i te anaanaraa riro te reira ratou ngao. Ko, he pai i roto i te hotoke ratou. Bon appetit!

Tips Cooking

e kore he uaua Squash "rite harore" i roto i te hotoke, kahore sterilization, rite kite koe, ki te tunu. Ka tūtohu mātou e whakarongo koutou etahi atu tohutohu.

• Ka taea te whakaritea i te nui o te tote, me te huka ki tou iho. E kore e ki kia ngaro ki te inenga, ka taea e koe te whakarite i te oko i runga i te tamataraa, a kua ki runga taua mea, ki te makona ki te reka ki te whakahaere i te tua o roto i te heke mai.
• I tua atu ki te turmeric, ka taea e koe te whakamahi i tetahi kakara, tae noa ki te kupiki bouillon ki te "kakara mushroom."
• I runga i te pūtake o zucchini taea te tunua te ranu reka - wairanu ki tatao tunua ranei kai, ika heihei ranei. A, tāpiri ki te workpiece aniana pahuhu me te karika, ranu tōmato (tōmato te huarākau), whiwhi koe i te ranu raukikini pai mō pākēti rimurapa ranei.
• kia Sami roroa ki purapura iti, ka pangia e hua overripe pakeke. I runga i tenei tohutaka taua taea te kati i te paukena kamokamo ranei.

Bon appetit!