Tartar tunu ranu tunu ranu tartare ranei

Te nuinga pea, te ngaro hoki te nuinga o kaitao e te maitai ngā tenei ranu ki te nuinga o rihi rerekē nui, he mea ngaro. Ranu i huaina waro ki tonu i roto i te whānuitanga o ngā rīhi i tata pito katoa o te ao. Tuatahi waro ranu i whakamahia tohutao e kaitao Pākehā tonu i roto i te waenganui o te rautau tekau mā iwa, ka kingi nui rawa, me te kanapa Wīwī scene tunu ranu mayonnaise. Ko runga i tenei kaupapa, me te kua hanga te waro - mā te tāpiri mayonnaise seasonings rerekē me mea kakara.

Wīwī, me te inaianei whakapono waro (ranei "tartare ranu", rite ki te karanga ratou tenei tāpiri) i roto i tetahi o nga ranu tino reka o te ao, a ka kua te auraa e tenei wā whakakī matao, toene hua maoa, Hardboiled, te hinu huawhenua me te "pere" matomato aniana. Mahi tenei waro tohutao me tūtohu kaitao Wīwī ki te ika, engari rawa maha te whakamahia reira ki te haapapu i te reka pai o kaimoana, momo rerekē o rīhi kai huawhenua ranei. Ngaahi uaifi tauhi whakapono e ki te huarahi māmā te hoko rite te ranu rite - a kahore ratou e whakaae, te hunga e mohio ana i te tunu pai "ranu waro," me ko wai e kore e wehi o fifi hanga reira.

I roto i te tikanga ki te whakapumautia me te aromātai i te reka nui o te tartare matarohia, ka taea e te tango e koe i te tohutao e whai ake nei. Kai hoki reira: (. 50 gr) yolks hua (. 3 RW), hinu oriwa (. 130 ml), Lemon wai (. 50 ml), Karika me chives, Oriwa, me condiments. Me rua hua ki te kohuatia, hauhautanga me āta huri mira, uru ki seasonings (huinga iti - pepa me te tote), me te rēmana wai. A, no te riro i te papatipu taurite, he reira taea ki te whakaoho i te hinu, tokomanawa te whiu papatipu. Na ka - i muri i te meneti torutoru o Mixing tino (te roa, te pai - na taunaki tunu waro ranu tunu), te taimaha o whiwhi te ōritetanga o te mayonnaise rawa matotoru, tāpiri riki tapatapahi rawa, me te karika romia e. Just i mua i te taviniraa ki te tepu waro taka-hanga e hiahia ana koe ki te whakapaipai i te oriwa, tapatapahi ki mongamonga iti, me te toe otaota.

Ko ki te kotahi te ara waihanga i te reka me te tika ki te rīhi katoa tauiraa: ko reira e tika ana ki te tango i te yolks hua maoa (2 RW.), Raw toene hua (1 pc.) Pua nani Dijon , te hinu oriwa (150 ml.) A paku kawa (15 gr.) (50 ml.). hiahiatia hoki kukama (1 pc.), Capers (50 ml.), winika (10 ml.), Kakara me otaota. Tīmata ki te faaineine i waro ranu tohutao tuku he huri (komukumuku), yolks hua maoa, ratou hononga ki te toene raw, Dijon pua nani, me te winika. I tua atu, ki te whiu i te ranunga, te ranu noa kākahu, i konatunatua ki te hinu oriwa kakara, me te kinaki. I te mutunga o te tunu kai kia tāpiri kirīmi kawa, kukama tapatapahi, capers me te pāhiri. I muri ka rite tetahi atu Mixing tino o te waro ki te kia tukuna i runga i te tepu.

Na tuku te tunu waro ranu ki te tunu ki te tua o te pepa whero, ki te pangia e āhuatanga katoa o tona tupapaku hou whakakoi me riro. Hoki whakangao Me mayonnaise (170 ml.), Hēki (2 RW.), Kāriki (2 niho.), Kūkamo mongamonga me capers (30 gr.). I tua atu, e hiahiatia ana rēmana wai te (10 ml.), Sugar (10 g.) Paku hurihia pepa whero me te otaota. Tuatahi e hiahia ana koe ki te kohuatia te hua, me te tapatapahia rawatia te toene nekehia, ka hono ai ki te kūkamo î, tapahia ki mongamonga iti, otaota tapatapahi (chives pai, me te pāhiri) me te mayonnaise. A, no te he maheni te papatipu, e taea te diluted reira ki te wai iti rēmana, capers, pua (kōwhiringa), me te huka me te pepa whero ki extruded i roto i te karika pūrere motuhake. Ko te cream oti o te waro i konatunatua tino mo te wa whakamutunga, me te haere ki te tepu.