Wairanu tōmato paramu Tasty me matotoru hoki te hotoke

Ahakoa te huinga ke o i te tōmato paramu huawhenua me te hua, te kāinga-tunua, huri i te reira i roto i te tino reka, me te reka. I roto i tenei ranu taea te refilled tino tetahi rihi. Rawa, he rite rimurapa me te goulash ki ranu rerekē.

Wairanu tōmato paramu: tunu

Wae mo te workpiece:

• tōmato maoa - 3 kg;
• paramu overripe papura - 1 kg;
• riki ma - 4 upoko;
• Aporo matomato nui - 4 RW.;
• huka onepu - he karaihe tonu;
• tote - tīpune;
• allspice whenua - kai reka koko;
• hinamona paura - kai reka koko;
• paura rōkara - tīpune;
• winika - 50 ml.

Tukatuka hua

Ki tahuri atu reka paramu wairanu tōmato, he mea e tika ana mo te ähua o te hoko anake hua maoa. I muri He pakeke rawa, me te kawa kai kaiota, e pēhia pānga te reka me te kakano o te workpiece. Me kï reira e te mea pai mo te faaineineraa o tenei ranu ki te hoko ngohengohe paramu papura. Me ratou kia pai ki horoia, te tango i nga purapura, ka tapahia ki hauwhā. hiahiatia hoki ki horoi te aporo, tango i te pouaka uri ki a ratou, ka tapatapahia rawatia ki poraka.

huawhenua tukatuka

I tua atu ki hua, wairanu tōmato paramu ngā i roto i ona huawhenua mema: tōmato maoa me te riki aniana ma. Me horoi ēnei wāhanga, horoia, ki te hiahiatia, ka tapahia ki poraka iti. Ki te hiahiatia, e taea te aroaro hua mongamonga i roto i te Pūhanumi mīhini ranei, engari e kore te mea e tika ana tenei, no te mea i roto i te heke mai ratou e tonu whakawehi i roto i te tatari.

Ko te tukanga o huawhenua koromamao

Recipe wairanu tōmato titau paramu wāhanga wera penei nga kai katoa. Hei timata, me whakamate nga hua tukatuka mua me huawhenua i roto i te paraharaha nui ki te papa matotoru me taiepa, a ka he ratou pai i konatunatua, me te āta kawea ki te whewhe. I muri i taua, kia hipokina te tirotiro o nga rihi, ka haere tonu ki te tinei haora i te iti rawa kia kotahi me te hawhe. I roto i tenei wa, puta nga kai katoa ki te slurry ōrite ōrite matotoru Kaore.

Ko te tukanga o te huri huawhenua me hua

I muri hua e huti te, me kia nekehia atu e ratou i te wera, hei whakamatao i paku. Next, Me matou ki te hoatu i te tatari pai i runga i te peihana hohonu, me te waha i te huri i te penupenu katoa. Ka rite ki te hua, kia whiwhi koe i te papatipu flavorful me pūrerehu, me te keke faufaa, e taea te maka atu.

Ko te atamira whakamutunga i roto i te faaineineraa o te wairanu

kia paramu wairanu tōmato kia whakanohoia i roto i te oko oneone iti. Otiia i mua i taua pāreti tunua me hoatu hoki i runga i te ngangau, ka kawe mai ki te whewhe, a ka āta tāpiri huka, he hinamona whenua, te tote, cloves me allspice pango. I roto i tenei hanganga, me korohū i te kai mo te 10-13 meneti, a ka ringihia ratou winika , ka tango i te wera. Next, e hiahia ana koe ki te tuwha i te ranu, ka hurihia ake ki te pareparenga.

I muri i wairanu tōmato i huawhenua me hua kua matao, he mea e tika ana ki te tango i te ruma meangiti kikorangi ranei. I roto i te wāhi taua taea te rongoa te workpiece mō te 5-8 marama.