Cooking huamata "Dubok" i roto i te huarahi rerekē

Huamata "Dubok", te tunu o e ka e kōrero i raro, e taea te rite i roto i ngā huarahi rerekē. Te tangata hanga ana e ia i roto i te puka whakauru, ētahi i horapa i roto i ngā papa hanga i te mowhiti. I roto i tetahi take, kia tapatapahi nga kai mo te taua paramanawa rawa Ruiruia.

huamata Classic "Dubok": taahiraa i te taahiraa whakaahua tohutao

paramanawa tikanga tika "Dubok" titau te whakamahi o kai pērā i ham, harore î. Heoi, te whakamahi i te tahi mau keke i te hua tino rerekē. He aha rite, ka ako koe i raro.

Na, ki te hanga i te huamata "Dubok", me hokona:

• î iti harore - e pā ana ki 250 g;
• ham poaka kakara - e pā ana ki 300 g;
• hua heihei nui - 6 RW;.
• aniana matomato hou - ki tona ngarahu;
• mayonnaise nui-pūngoi - ki to koutou matua.

kai Treatment

Huamata "Dubok" - he paramanawa rawa fakafiemālie mo te faaineineraa o e kore koutou e hiahia nui te wā. Ki te mahi i reira, kia tukinotia ki nga wae katoa.

harore Marinated ata nekehia i te oko, me te tapahia ki poraka nui. I roto i rite te taua tapatapahi ham poaka reka. Ki te whakaute ki hua, ratou tuatahi kohuatia a ka heke i roto i te tikanga rite (Big).

Hanga me te mahi

I taea te kite puka te huamata "Dubok"? Me whiwhi tēnei tohutaka te whakamahi o paramanawa hollowware. wherahia ana e ia marinated harore, ham me hua. Muri ki a ratou e tapiritia tapatapahi chives hou, me te mayonnaise. Oho te wāhanga, ratou aroaro tonu ki te tepu tina.

Ko tenei huamata tika e kore anake mo te kai te whānau, engari ano hoki ki te homai i te hakari mea hakari.

Huamata "Dubok": he tohutao ki heihei, whakaahua

Ko te atu te faaamuraa atu i te aroaro i runga ake i te paramanawa taua. Ko e tika ana ki te meka e ngā reira rīwai, me te heihei tenei.

Na, ki te hanga i te "Dubok" huamata anake, e hiahia ana matou:

• rīwai reo-rahi - 2 kōpura;
• uma heihei mātao - 200 g;
• PICKLES - 1 pc;.
• harore kēne (marinated) - e pā ana ki 200 g;
• hua o te heihei nui - 1 pc;.
• mayonnaise pūngoi - kaua e nui ake 4 koko nui.

A faaineine i kai

Tīmata mahi "Dubok" Huamata aru ki te faaineineraa o kai taketake. E horoia tino kūmara Potato me ka horapa i roto i te kohua te wai tote, ka kohuatia i roto i te kākahu e pā ana ki te 25 meneti. Kia he ngohengohe ratou, kua tangohia e ratou i roto i, i hū, horoia a Ruiruia tapatapahi ki poraka.

I roto i rite te taua tukanga me u heihei mātao. Kia he ngohengohe ratou, kua nekehia ratou i te hupa. Next, wehea te kai ma heihei i te kiri me te wheua, ka tapahia Ruiruia.

I raro ki te maimoatanga wera me te hua manu nui. Kei te tapahia te reira ki poraka ki harore î me kukama î.

Ko te tukanga o te hanga

Ko te tino ngāwari tenei huamata. Te tukatuka i te kai katoa, horahia e ratou i roto i te peihana. Kinaki mayonnaise kai pūngoi, te ārai pai ratou, ka operehia ki kremanki karaihe. I mua i te taviniraa paramanawa whakapiringia ki te katohia mai o pi.

Ki te te mea tenei huamata ki a koutou i te iti bit ngāwari, na ko reira taea ki te tāpiri i te riki iti riki matomato ranei.

Hanga he kumamatanga paparanga "Dubok" ate

Ka rite ki whakahuatia i runga ake, mo tenei huamata āhuatanga e te slicing nui katoa o nga kai. Heoi, kia tuhia te reira e kore te iwi katoa, ano he paramanawa taua whakapaipai. I roto i tenei take, e tūtohu ana mahi koutou ngā papa, pania wāhanga i runga i te grater ranei tika tapatapahia rawatia ratou.

Na me pehea ki te faaineine i huamata "Dubok"? Ko te rawa rongonui ki te hunga e aroha ana paramanawa flavorful me mateoha i tohutao ate. Hei whakatinana i te reira i te fare, e hiahia ana matou nga hua e whai ake nei:

• kāroti nui - 2 RW;.
• ate heihei mātao - 200 g;
• PICKLES - 2 nga wahi iti;.
• harore kēne (marinated) - e pā ana ki 200 g;
• hua heihei nui - 3 RW;.
• mayonnaise pūngoi - e pā ana ki 180 g;
• topuku nui - 2 RW;.
• te hinu huawhenua - i te ngarahu pai;
• tote, te pepa, otaota - ki to koutou matua.

A faaineine i kai

Hei waihanga taua paramanawa kia tuatahi kohuatia te ate heihei i roto i te te wai tote. I muri kua matao o reira, tapatapahi reira takai rawa pai. Next, puta ki te tukatuka o te tahi atu wāhanga.

Kei te kohuatia hoki Hēki ka pania i runga i te grater nui. I roto i rite te whenua taua, me te kāreti hou. Muri parai reira i roto i te hinu huawhenua. Waihoki korerotia ki riki nui, tapatapahi ki poraka.

Ko PICKLES me harore kēne, kua nekehia ratou i te tote me te tapahia ki poro kikokore.

Ko te tukanga o te hanga

Ki te hanga i taua paramanawa taunaki ana te whakamahi o te paraharaha, me te hanga mowhiti. Ko te horapa tuatahi ate kohua, riki ka parai me te kāroti, PICKLES, hua kohuatia me harore kēne. E tino ki te whakahinuhinu te mayonnaise nui-pūngoi katoa o enei hua.

I muri ka te huamata e hanga e, me te mowhiti - ki tonu, āta nekehia ia, tango tiaki e kore ki te tūkino i te timata i. Tauhiuhia ana e ia ki runga ki runga o te kumine tapatapahi me whakapaipai harore î kotahi wahi. I roto i te paramanawa taua tu i roto i te pouaka mo e pā ana ki te haora, a ka whangai ki te tepu ki te wāhanga o te taro.

Hei whakarāpopoto

Huamata "Dubok" - rihi reka mō te tunu kai e kore nei e rapua e te maha nui o kai. Mā te whakamahi i te tunu, ka tino whiwhi koe i te paramanawa tino reka, me te tōtika.