Huamata: uaua ngāwari ranei?

Huamata e te mea ki te kia māmā?! Ko te rota o ngaro i roto i tohutao rite enei nemudrenyh rihi. No miharo mea nga Wīwī e taea te waihanga i tētahi wahine i tetahi mea take anake me te pānati, engari huamata ano hoki. Oia mau, i roto i te faaineineraa o te huamata e taea e koe faka'ānaua utu, tāpiri kai hou, me te te tamaa hou. Tei mea katoa anake i runga i te hostess. Ki te whakatata koe te tukanga auaha, ka nui te hua tūmanako katoa.

Na kei rite koutou. Tuatahi, ka whakahere matou he tohutao ao koutou huamata tere faaineineraa. Me rite ēnei kai i ia ra i roto i te tikanga ki te etahi te tepu. Kei te hohoro a ngāwari rite ratou, ka tino nui, me te mau mai i te tunu wa katoa te tahi mea atu, ka riro ia koe he huamata hou. I roto i te tua, e kore te mea e tika ana ki te hoko hua utu, hira o te iti o te hunga e te hunga i roto i te whare mo ratou.

Huamata o hōtiti "hohoro i roto i"

tunu 1: hōtiti (aha kei roto i te pouaka) ki poraka. I roto i te ara ano tapatapahia rawatia me tōmato hou ki te kūkamo. Tāpiri tīhi kuoro me pihikete, mayonnaise, me te uru wa katoa. Kia silica reira.

2 tunu: Whāranu te witi reka me te hōtiti, tapatapahi rawa, ki te uru atu ratou kohuatia hua manu me otaota hou tapatapahi, huamata kakahu ki te ranunga o te mayonnaise me te kirīmi kawa.

Hohoro te huamata ki ika me te kaimoana

tunu 1: Huamata hiahiatia hopu aho, me te rua hua kohuatia. tapahia matou enei kai minita, ngā, te wa ki te tote me te pepa. Mayonnaise, uru me te whakapaipai i ki te pupuri. Tenei huamata kia tu i te iti rawa te haora.

2 tunu: tapatapahi rawa rimurimu me rua kohuatia tahi hua i roto i te peihana huamata, ringihia he mayonnaise iti, me te uru

tunu Tuatoru: sardines i roto i te hinu Rakei ki te marau. tāpiri ratou nga wōnati tapatapahi. Cooking kīnaki tauiraa. Ki te mahi i tenei, upoko karika me haere i roto i spadefoot takoto atu i roto i te peihana. Ringihia te wai rēmana ki (10 karamu), me te hinu huawhenua (e pā ana ki 15 karamu), me te pai uru. Ringihia tenei sardines kīnaki ki nati, whakapaipai witi kēne me pī. Kaua e wareware ki te hoatu i runga i runga, me te katohia mai o te pupuri.

huamata huawhenua Cooking

tunu 1: tapahia e rua kūkamo hou ki poraka me te wahi i roto i te peihana. Tāpiri ki a ratou pihikete (tetahi mōkihi) ka whakakiia ai ki e rua koko o mayonnaise.

2 tunu: tiki huamata rerekē ātaahua, hoki e tango tatou i te tōmato, me te reka pepa taemaha me te kūkamo. Tapahia nga huawhenua ki porowhita, poro poraka ranei, e pai ai. Tāpiri ki te tīhi ratou, tapatapahi i mua, me greens. Kakahu ki kirīmi kawa. Kaua e pokanoa, mo te rongo me te moka o te karika.

tunu Tuatoru: kohuatia te kareparāoa. Tapatapahia reira me wōnati, tīhi tapahia me aniana matomato. te ranunga katoa. Whakapaia whakakakahuria i kirīmi kawa, me te miraka pē. Whakakī hou te reira huamata prisalivaem, me te iti.

Huamata rawa rerekē, engari te kai nohopuku katoa

tunu 1: Hoatu te harore kēne i roto i te ipu. E piri ratou e pīni kēne (ma whero ranei) me te witi. Ringihia tenei ranunga ki mayonnaise, me te whakapaipai i ki otaota hou.

tunu 2: rakau pāpaka, tapahia tīhi ki poraka me tōmato - poro. Whakamaharatia ratou i roto i te peihana ki te karika tapatapahi me te mayonnaise.

Na inaianei whakahere tatou te tino tino koe huamata reka. Cooking huamata kai tango roa atu te runga ake, engari e kore te mea poitirere tenei, mo to ratou hiahia kai ki te kohuatia parai ranei. Engari ka taea e tatou te tango i te kai rite-ki-kai, pērā i paowa. Na ka kia rite i roto i kore wa te huamata.

Huamata i rerekē momo o te kai

tunu 1: hoki tenei huamata, tatu ki te tango i te 100 karamu o te aho heihei, 2-3 huruhuru riki matomato, 200 karamu o te ham, mayonnaise, 100 go o tīhi me te 2 tōmato. awhi Kohuatia. Ahakoa kei te rite te reira, tapahia ki poraka nga kai katoa, riki miro akaaiteia. awhi mātao me te tapatapahia ki poraka. Whāranu katoa, kakahu ki te mayonnaise te ranu e rite koe ranei, i te wa ano e kore e tatou wareware i te tote me te pepa. Whakapaipai i te meneti koe me tenei huamata riki matomato ae te pāhiri me te pi - ki te kia tino pai, me te tino reka.

2 tunu: katoa e hiahia ana tatou ki te mahi i he mīti (200 g) harore tote (100 karamu, harore pai), te tīhi (150 g) kāreti, rīwai (3 RW.), Te waina Whero, riki, te hinu huawhenua , hua (2 RW.). Kuhua ki te tunu i roto i te rerekē ipu kai, hua, rīwai. Riki, tapatapahi ki mowhiti maturuturu ki te waina hoki te pickling i te 15 meneti. Ahakoa keke katoa da Marinha, kia tīhi me harore tatou. Tuatahi tatou e toru me te harore minita tapahia. Meangiti i te kai kohua, tapatapahia rawatia reira ki nga wahi me nga rīwai me te hēki, ano te matao o, e toru i runga i te grater. Na wherahia ana ngā papa o ngā hua i roto i te raupapa e whai ake nei: harore, tauhiuhia ki te hinu, riki î, tīhi kuoro, mayonnaise. E pani enei paparanga katoa ki te mayonnaise: hua, kuoro kāreti. Ko te paparanga whakamutunga - i te rīwai me te tīhi, e kua hipoki e mata mayonnaise. Ki te reira te mea he karani, me te matomato, ka taea e koe runga ora huamata ki te whakapaipai a ratou.

tunu Tuatoru: tangohia te heihei rārāina me whakairo reira ki poro. Pear, tapahia totoma ki rakau. E toru tīhi me te tapatapahia rawatia te wōnati. Mixing katoa, kakahu ki te mayonnaise iti.

Kia pai to koutou kai!