Paihikara: 27 purini nehenehe e taea te fana'o i roto i France

Kua tonu France kua he whenua ārahi i roto i te mara o te tunu kai. He rongonui mō te taro, te tīhi, rīhi reka nga French, kua puta ke ratou huarahi o te ao ki te kai. Ngā mihi ki tenei whenua to tatou he rota o rihi matatini, momo rerekē o te waina, me te wāina piari, rite pai rite te tirohanga tino mīharo o te purini. Mai i pihikete macaroon ātaahua ki weightless, i konei e rua tekau-whitu o nga rihi tino reka e te hunga utu ki te tamata ia i runga i tau faafaaearaa i roto i France.

brulee creme

Tenei kai reka kahotea tihi ki Karamere crunchy he rongonui katoa i runga i te ao, engari ka puta te reira i ia i roto i France. Whakamātauria te brulee creme i roto i tona haerenga ki te whakatau ki te pangia e matarohia.

Profiteroles

Profiteroles huaina pōro iti Air pōhā ki tonu i te kirīmi reka whiu, te kātete ice cream ranei. I roto i te wharekai mahi ratou koutou ki te tiakarete ranu, me te parāoa taea e koe te hoko ia ratou, kahore tiakarete. Ahakoa, ki te meatia e koutou e kore te nuinga o ahuareka reka, ka rite koe profiteroles mo tino.

kerehunga

Ka taea e kerehunga tunu i roto i te i totea, a i roto i te putanga reka, reira katoa tei runga i te kai whakamahi koe. Ko te tikanga mahi he kerehunga takitahi wahi, engari ka taea e koe te tono i te torutoru kōwhiringa rerekē, me te ki te faaite ki tona hoa, ki te tamata atu. tika tenei purini hauangi ngā kia kite ia ona kōwhiringa ngā.

macaroon

Tenei Macaroons kai reka rongonui whakamahia, hawhe o nei e hono ana ki te tāmi, pata kirīmi tiakarete ranei. I whakaaro te reira i roto i France, Kei te pera maha bakeries French ara i roto i ētahi atu whenua hoko reira tenei kai reka. Kia tino ki te tamata i te macaroon mangai-whakamakuku i runga i tau faafaaearaa. He he he momo maere o rongo, kia e ki te mōrearea ngā ka tahuri te kōwhiringa o te purini.

Rohi ki te tiakarete

He kōwhiringa nui mō te parakuihi, kai reka, paramanawa tea ahiahi ranei! Ki tonu i te rohi tiakarete ora te wikitoria reka i tetahi wa o te ra: nui o tenei kai reka me te kapu o te kawhe ki te kia ki tonu i te pūngao me te haere tonu ki te haere i roto i te huarahi o te French.

Tarte Tatin

Tenei pōhā ki hua, kōaro nei i muri i tunu. Ko te tikanga kua hanga reira i te aporo, me te pōhā ora caramelized. Famous hoki taua purini i te "Tatin", engari kei te te rite nei ratou puta noa i te whenua. Ki te kore koe e rite fatty rawa me te purini kahotea, ka hāngai koe tino aporo hīmoemoe!

millefeuille

Millefeuille - he keke apa ki tonu i te kātete. Ko te ingoa 'oku' uhinga "he mano papa", no te mea tenei kai reka, ko te pokepoke rawa kikokore.

panekeke

Ka rite ki te kerehunga, Ka taea e panekeke kia rua tote, me te reka. Ki te hiahia koe ki te kai ratou mo te kai reka, ka taea e koe te tatau i runga i nga paparanga o Nutella, pata, me te huka, hua. Ka taea te hokona panekeke i roto i te wharekai, me te i runga i te huarahi, i roto i tetahi o nga toa, te wahi hoko ratou purini ki te haere, kia taea e koe te paramanawa.

Madlenki

ka karanga a Madlenkami keke hautai iti, i ētahi wā zest rēmana whakarehu. kai ratou, ranei tika pania tāmi, ka tauhiuhia ki te kokonati. Whakamātauria, ki te rite koe tuhinga French, no te mea faauruhia madlenki i runga i te mahi o Marcel Proust.

Eclair ki te tiakarete

Tenei kai reka, i te mea he tunu choux pokepoke elongated, paparanga mātotoru hōu, me te rangi ki tonu tiakarete cream me whakainu hoki o tiakarete. Ko tekau nga wa pai atu i te faraoa Ahakoa eclairs, noa i roto i etahi atu whenua. Heoi, e kore kia rawa kawea atu: i roto i te kai reka nui faahiahia o Calories.

ngata Tiakarete pam

Ki te kore koe e whai i te itoito no te tamata i tenei ngata French, ka taea e koe noho i roto i te parāoa taketake i roto i te puka o te ngata! tito tenei kai reka te o ora pōhā, tiakarete rewa, me te pam.

Paris-Brest

i hanga enei keke i roto i te honore o te iwi i Paris ki Brest me hoki i roto i 1910. Tenei cream nati, kei waenganui i rua nga wahi o choux pōhā. Ehara i Koinei, tonu ia rongonui, me te i roto i te tau kotahi rau i muri i te tenenga.

tiakarete

He maha connoisseurs whakapono e kawea mai te toi o tunu tiakarete i roto i France ki te tino, na haere ki toa o te confectioner me tirohia te reira i roto i runga i to ratou ake wheako.

Petit-Fur

Na ka karanga te purini iti ki reka rerekē, e kua hokona i roto i te whānuitanga whanui. Ko he ara nui ki te tamata i te rota o keke i kotahi, engari e kore e pau maha rawa Calories tenei.

Clafoutis

Tenei kai reka, Kei te maha i tunua ki te Cherries. Ko tōna utu he piro ki te haere koe ki te tata o te Limousin, te wahi i whakaaro ai.

Kun-aman

Popular i roto i te keke Brittany he reka, me te crunchy ranunga pokepoke, te huka, me te nui nui o te hinu. Enei purini mangai-whakamakuku haamana'oraa o te croissant caramelized. Kaua e ngaro i te whai wāhi ki te tamata!

hīmoemoe French ki rēmana

Kei te tunu hīmoemoe rēmana French citrus kirīmi, e taea e koe te tamata i roto i te katoa i runga i te whenua. ka ora te ngakau i tenei kai reka taketake ki te hā hou katoa e kore e rite te kai reka rawa nui,.

Canela

Ēnei keke iti haurangi ki vanilla me te rama, i roto i te pokapū o ratou kātete, me te waho - he kirinuku Karamere kikokore. Ko te kai reka tuku iho mo Porau, engari ka taea e kitea ratou e koe i roto i te rare me parāoa, me i era atu pa.

Lyon faraoa Besnier

E mea pinepine, ka karanga i tenei kai reka ko parirau anahera, maha e kai Lent i mua i te reira, engari ka taea e koe te hoko te faraoa, puta noa i te tau. Ka rite ki i roto i ētahi atu whenua, tenei kai reka ko te takai pokepoke, parai i roto i te pata me te tauhiuhia ki te paura huka.

Isfahan

e whakaaro etahi e he tika tenei he ahua o te macaroon, engari te mea tawhiti atu ngā tahi mea. Keke atu macaroon tuku iho, me te hanga ki te rongo hou rite rōpere, ka whakatika, me te lychee. Kei te maha whakapaipai ratou ki te hua hou.

Kuglof

e kore tenei keke porotaka i whakaaro i roto i France, engari ko tenei te wahi e taea e koe te reka o te kōwhiringa tino reka. tunu Easy ētahi wā i kō atu ki te tiakarete i roto i te pokepoke e tāpiri tonu karepe, aramona, me Cherries haurangi i roto i te parani.

Mont Blanc

Ko haamana'oraa o te maunga rongonui tenei kai reka. Kei te hanga te reira i te kirīmi pereni reka, te whakapaipai ki te kirīmi whiu ranei paura huka.

creme Karamere

Ki te ngohengohe pokepoke turanga choux me te apa o Karamere, ka taea e tenei kai reka haamana'o tiramusu Karamere otiia ngohengohe roto reira, a ka ko te rerekētanga matua tenei.

waihuka tiakarete

Tenei kai reka anake te mea raru, i roto i te meka ko reira tino marama, me te hauangi whakawhetai ki te tikanga tunu motuhake. Ka makona koe i tenei kai reka me te kore e mea taimaha rawa.

meringues

Enei wahine whakatarapi, purini weightless hanga i ma hua whiu ki te huka, aramona whakarehu, vanilla rēmana ranei. Hei tamata i te utu kōwhiringa meringue tino tuku iho i roto i te toa, i reira tunu ratou ki te koko, nui atu i te pōhā ringaringa.

Flottant

Tenei kai reka Ko te meringue i roto i te kirīmi Ingarihi. I roto i te tahi mau taatou, e whangai ki te waipiro pihikete moe me te tāmi i te apa o te pahuka i.

Mendianty

Tikanga, kei te tū enei karapoti nei tiakarete maroke piki, hānati, karepe, me aramona, engari ka taea e kitea e koe ngā kōwhiringa ki pistachios me ētahi atu hua maroke, hua candied, purapura.