Taro Sweet ki nani purapura: tunu

ka mahi taro Sweet ki nani purapura, tunua i roto i te whare, hei whakakapi taonga-hokona pai pōhā. Otiia ki te kore koutou e rite taki a tawhio noa i roto i te kīhini mo te wa roa, tūtohu matou e whakamahi koe tetahi o te whai ake prescriptions motuhake mo te whakatinanatanga o nei e kore e rapua e te rota o te wā noa. Ngā mihi ki a ratou, Ka taea e hohoro a ngāwari hanga koe i te taro reka reka ki nani purapura. Rerekē te tuhinga moheni, ka ngā reira o kai māori anake, e kore e taea e ki te kino tou tinana i.

Hanga he taro reka: tunu ki purapura nani me hua maroke (karepe, āperekoti maroke)

he mōhio ki te tokomaha i tona tamarikitanga hua te aroaro. I muri i te katoa, e kore e pera roa te taro reka ki nani purapura, te faaineine tatou wā whaea me kuia. Ki te whakatau ki te hamani koutou tamariki i roto i te kai taua koutou, he mea e tika ana ki te tango i te tiaki o te tūemi e whai ake nei:

• paraoa marama-māka (pokepoke) - 450 g;
• kaha rewena-tere (tango pokepoke maroke) - Full koko kai reka;
• tote pai (pokepoke) - te ½ koko iti;
• huka reo-rahi (mo te whakamātautau - 2 koko nui mō te whakakī - e pā ana ki 150 g);
• tūturu pata kirīmi (tāpiri ki te pokepoke) - 3 koko nui;
• Hou te waiu ngako tiketike (mo te whakamātautau - e pā ana ki 300 ml, mo te whakakī - e pā ana ki 100 ml) - he katoa o 400 ml;
• nani (whakamahia mō te whakakī) - e pā ana ki 100 g;
• āperekoti reka (tāpiri hau) - 50 g;
• karepe pouri (mo te whakakī) - e pā ana ki '50

turanga rewena hunga mate

Tino maha ngaahi uaifi tauhi kia taro reka i roto i te taro kaihanga. Recipes mō taua whakaaro e kore e rerekē i te hunga te tikanga mo te whaiaro tunu-. Ko te aha e taea te whakamahi i te tikanga whakaahuatia o te faaineineraa o goodies kāinga reka i roto i tenei me i te tahi atu take.

Hei whakakapi ake turanga o te rewena, ka hiahia koe i te wera iti te waiu runga i te wera iti. Muri ki reira kia kia reo-rahi riringi te huka, me te tareka reira pai. I muri i tenei tukanga, ki te kai e hiahia ana koe te tāpiri i te spoonful o rewena maroke, ka tatari noa vzbuhnut ratou.

I muri e pā ana ki te hauwhā o te haora ki te hiahia e hāngai ana waiu-ki te hoatu i te ngohengohe hinu tunu kai , me te tote iti. Whakaoho i te wāhanga i te ringa, kia waiho ratou āta ringihia te paraoa nui-kōeke. Ka rite ki te hua, kia whiwhi koe i te pūtake ōrite, paku patu ki te maihao.

O te akoranga, he taro reka i roto i te mīhini taro, nga tohutao o e whai wāhi te huinga taua o ngā hua, te whakarite i te nui ohie me māmā. Heoi, pokepokea whaiaro-a tahuri hua tunua i roto i nui tastier. Ano, he pūrere taua e kore ia utuafare.

Pokepoke i rewena pokepoke, me reira ki hipokina ki kakahu matotoru, me te waiho ki te kotahi taha mo te ruarua haora. I te wa ano tūtohutia katoa 30-35 meneti turanga timera me ngohengohe neke ringa.

Te faaineineraa o te whakakī nani

Tae noa mai te pokepoke i roto i te wera, ka taea e tīmata humarie koutou te whakarite i te whakakī. Ki te mahi i tenei, Me maroke purapura nani ki kia konatunatua ki te huka granulated, ka riringi i te waiu hou, me te hoatu i runga i te ahi. Kohuatia enei kai desirably e pā ana ki ¼ haora. I te taua hua e takaete paku, engari e kore e taui ki Karamere.

Tukatuka o hua maroke (karepe, me āperekoti)

I mua i tunua koe taro reka ki karepe, me āperekoti maroke, kia kia āta whawha hua maroke. Hoki tenei whakaaro, me horoi ratou, a ka pupu ki te wai kohua, me te kia tu i roto i te wai wera hoki e pā ana ki 35 meneti. Me I tua atu ano ki te horoi. I roto i tenei take āperekoti minaminatia ki te katokatohia ki mongamonga iti.

Ko te tukanga o te hanganga o te taro nani ataahua

kia taro Sweet ki purapura nani me hua maroke kia hanga e i roto i ngā wāhanga. Hei tīmata pokepoke rewena pokepokea ki te kia wehea ki nga wahi e wha rite. Next, Me koe ki te hurihia i roto i wahi ia ki te hanganga tapawhā. kia hoatu e te reira ¼ o nani whakakī whakanoho te tohatoha i te reira i runga i te whārangi katoa ki te koko. I muri i taua, e hiahiatia ana te hua te ki tauhiuhia āperekoti maroke me karepe. I te mutunga o te awa ki me ki tonu i hurihia ake ki te pukapuka whäiti, me te hoatu i te reira i roto i te puka hohonu te hinu.

Ki te toenga o nga mongamonga whakamātautau kia meatia te taua mahi katoa. I te wa ano e hiahia ana koe ki te hoatu ia ratou i roto i te rihi taua e rua rarangi i roto i.

Ko te tukanga o tunu i roto i te oumu

taro Sweet ki nani purapura kia anake tunua i roto i te oumu wera. I te pāmahana o 205 nekehanga e hiahiatia reira ki te faaineine no te 50 meneti. I roto i tenei wa, hua paraoa ki te putanga mai te whakakī reka, riro te timera, ngohengohe, me te rosy. Feeding reira ki te tepu ki te kia tapatapahi ki te tea rite korari wera kawhe ranei, koukou.

Me pēhea te ki te tunu taro reka i roto i te puka o te pukapuka ki te nani purapura?

He he tetahi tohutaka mo te hua taua, mo te faaineineraa o e titau iti moni me te wā. Hoki ia, Me matou ki mua-hoko:

• paraoa marama-māka (pokepoke) - 500 g;
• kaha rewena-tere (tango pokepoke maroke) - Full koko kai reka;
• tote pai (pokepoke) - te ½ koko iti;
• huka reo-rahi - no te nga koko nui pokepoke 2, te whakakī 4 koko nui;
• hinu pata tūturu (tāpiri ki te pokepoke) - 100 g;
• waiu hou nui-ngako - ki pā ana ki 400 ml o te whakamātautau;
• nani (whakamahia mō te whakakī) - e pā ana ki 100 g;
• tiakarete ma (Pīata) - 90 g;
• cream (Pīata) - 50 ml.

Ko te pokepoke mo te faaineineraa o ngā rārangi

I mua i hanga e koe hei taro reka ki nani purapura, kia te pokepoke i turanga rewena. Ki te mahi i tenei, e hiahia ana koe ki te whakamahana waiu ngako Ringihia maroke rewena kaha, me te huka, a ka tatari mo ki a ratou tareka, mahue i roto i te rangimarie me te ata i runga i te taha ki haora. I muri iho, Me nga kai ki te tāpiri i mua-rewa, a te matao o te hinu tunu kai, te tote tepu me te paraoa pai-kōeke. Pokepoke i te turanga ngohengohe, kua hiahiatia reira ki te taupoki ana i te kakahu matotoru, a ka waiho i roto i te wahi mahana mo te hawhe haora. Ka waiho tenei wa nui ki te whakarite kia te pai ara te pokepoke.

Ko te tukanga o te hanga rārangi nani

I muri i te pahure o te wa turanga rewena i runga ki te kia wehea i roto i te hawhe, me te pukapuka ki te ngā nui tapawhā. I tua atu, Me kia maroke ratou mata, tauhiuhia ki purapura nani, me te huka pai. I muri i taua, e hāngai ana te pepa i runga i te miro e whai ake nei i roto i te pukapuka whäiti, me te neke ki runga i te pepa tunu te hinu. Ki te hiahia koe, ka taea e ratou whakahinuhinu te mata ki te ma hua, he mea patu. Ka whakahaere tēnei tukanga te putanga o te parauri mōhinuhinu.

Tunu i roto i te tuhinga oumu i hanga

Tunua te rohi uri nani reka i roto i te oumu mo e pā ana ki 45 meneti tūtohutia te. E kore e te pāmahana nui 205 nekehanga. Kia ka whakatika te hua, ka kia timera me ngawari, humarie taea te nekehia atu te reira.

Ki te tikanga te puranga te mō ngā tamariki, i roto i te tua e taea te whakapaipai ki nga tiakarete huka. Me whiwhi tēnei kia ngohe te tāpa ma i roto i te pati i te wai ki te kirīmi. Ko te hiahia hua ki te ringihia rārangi pīata, te whakamahi i te pūwero te koko tunu kai tikanga ranei.

I tika a reka pōhā kāinga ki te tepu

Making pukapuka uri nani, me te whakapaipai i te reira ki te huka ma, me tatari koe tae noa kahore he he whāki i ki whakamatao i tino te kāinga. I tua atu, kua hiahiatia reira kore ki te tapahia poro matotoru, me te mahi whare ki kawhe rite korari, koukou me te tea pango. Bon appetit!